In case you need another cookie recipe…

…Lavender Sugar Cookies to the rescue!

Lavender Sugar Cookies
Lavender Sugar Cookies

And here is the recipe:

1 lb butter, softened
1 c. sugar
1 c. powdered sugar

Blend above, well.

2 eggs
1 tsp. vanilla

Blend in well.

4 1/2 c. flour
2 Tbsp. pulverized, food-grade lavender blossoms
1 tsp. baking soda
1 tsp cream of tartar

Sift above and mix in, well. Drop by teaspooon onto ungreased baking sheets. Flatten with glass dipped into sugar.

Bake at 375 degrees for 10 to 12 minutes. Mmm!

 

Published by Katharine

Katharine is a writer, speaker, women's counselor, and professional mom. Happily married for 50 years to the same gorgeous guy. She loves cooking amazing homegrown food, celebrating grandbabies, her golden-egg-laying hennies, and watching old movies with popcorn. Her writing appears at Medium, Arkansas Women Bloggers, Contently, The Testimony Train, Taste Arkansas, Only in Arkansas, and in several professional magazines and one anthology.

6 thoughts on “In case you need another cookie recipe…

        1. Thanks!
          There are two ways to start lavender:
          1. From seed, usually available just about anywhere, barely covered and kept slightly moist until well-started.
          2. Go to a plant-buying place and buy one! 🙂
          You also can sometimes make a start by pulling off a 9″ piece of branch and shoving it into moist soil and waiting. If you find a donor plant, take about ten of these starts, as the survival rate can be low.
          The most important thing about lavender is that it needs dry soil, once it is started. In very humid climate, it just rots.
          Oh, and my lavender isn’t doing so hot, right now…:-(

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