Katharine is a writer, speaker, women's counselor, and professional mom. Happily married over 50 years to the same gorgeous guy. She loves cooking amazing homegrown food, celebrating grandbabies, her golden-egg-laying hennies, and watching old movies with popcorn.
Her writing appears at Medium, Arkansas Women Bloggers, Contently, The Testimony Train, Taste Arkansas, Only in Arkansas, and in several professional magazines and one anthology.
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6 thoughts on “In case you need another cookie recipe…”
I love lavender in any form or fashion.
Thanks for sharing.
You are totally welcome! 🙂
You are a fabulous baker and cook. I wish I had lavender growing like you do. How would I start it?
There are two ways to start lavender:
1. From seed, usually available just about anywhere, barely covered and kept slightly moist until well-started.
2. Go to a plant-buying place and buy one! 🙂
You also can sometimes make a start by pulling off a 9″ piece of branch and shoving it into moist soil and waiting. If you find a donor plant, take about ten of these starts, as the survival rate can be low.
The most important thing about lavender is that it needs dry soil, once it is started. In very humid climate, it just rots.
Oh, and my lavender isn’t doing so hot, right now…:-(
Thank you so much.