Don’t Can in the Fall?

Some of the best canning I know of happens in the fall. I love canning quick breads to use for fancy fun, such as those delicate get-togethers where our mothers used to wear white gloves and hats, where the napkins are real and the butter is whipped and the goodies are all made from scratch.Continue reading “Don’t Can in the Fall?”

Use Your Freezer

When our firstborn was about two years old, we bought a brand new deep freeze, on sale, for about $100.00. That was a large sum for us, just starting out, but through 40 years of service it has never caused us one moment of grief and has quietly kept literally tons of food rock-hard, safeContinue reading “Use Your Freezer”