…Lavender Sugar Cookies to the rescue!
And here is the recipe:
1 lb butter, softened
1 c. sugar
1 c. powdered sugar
Blend above, well.
2 eggs
1 tsp. vanilla
Blend in well.
4 1/2 c. flour
2 Tbsp. pulverized, food-grade lavender blossoms
1 tsp. baking soda
1 tsp cream of tartar
Sift above and mix in, well. Drop by teaspooon onto ungreased baking sheets. Flatten with glass dipped into sugar.
Bake at 375 degrees for 10 to 12 minutes. Mmm!
Home's Cool! 