Some of the best canning I know of happens in the fall. I love canning quick breads to use for fancy fun, such as those delicate get-togethers where our mothers used to wear white gloves and hats, where the napkins are real and the butter is whipped and the goodies are all made from scratch.Continue reading “Don’t Can in the Fall?”
My facebook friends have asked me how I do this, so here goes! What I love about this bread recipe is that the steps are spread over two days, leaving me time to do many other things, such as laundry or shopping, between steps. It’s just more convenient for the way I live and operate.Continue reading “As Promised: Sour Dough Bread”
When all else fails, give yourself.