Food, Photos

The Turkey Habit, Part 2

Image• Posted on November 9, 2013November 10, 2013 by Katharine

Here you go!

Love this habit!

Once deboned, this originally 23-pounder filled a regular spatter-ware turkey-roasting pan. Mmm.

Smells and tastes like a cross between turkey and bacon, and so tender, even in the white.

Author: Katharine

Katharine is a writer, speaker, women's counselor, and professional mom. Happily married over 50 years to the same gorgeous guy. She loves cooking amazing homegrown food, celebrating grandbabies, her golden-egg-laying hennies, and watching old movies with popcorn. Her writing appears at Medium, Arkansas Women Bloggers, Contently, The Testimony Train, Taste Arkansas, Only in Arkansas, and in several professional magazines and one anthology. View All Posts

4 thoughts on “The Turkey Habit, Part 2”

seeker says:

November 9, 2013 at 12:30 pm

Taa Dah… Bacon!

Reply
1. katharinetrauger says:
  
  November 9, 2013 at 1:55 pm
  
  Thanks, Seeker, and WELCOME to Home’s Cool! 🙂 Hope you enjoyed the visit and return soon!
  And yes, it is very much like bacon. Pork steaks done just right come closer, though.
  
  Reply
i*Kan says:

November 9, 2013 at 6:20 pm

I am salivating!

Reply
1. katharinetrauger says:
  
  November 9, 2013 at 9:34 pm
  
  Ha ha! It’ll be all gone tomorrow! 🙂
  
  Reply

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Author: Katharine

4 thoughts on “The Turkey Habit, Part 2”

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