Once deboned, this originally 23-pounder filled a regular spatter-ware turkey-roasting pan. Mmm.
Smells and tastes like a cross between turkey and bacon, and so tender, even in the white.
The Turkey Habit, Part 2
Published by Katharine
Katharine is a writer, speaker, women's counselor, and professional mom. Happily married over 50 years to the same gorgeous guy. She loves cooking amazing homegrown food, celebrating grandbabies, her golden-egg-laying hennies, and watching old movies with popcorn. Her writing appears at Medium, Arkansas Women Bloggers, Contently, The Testimony Train, Taste Arkansas, Only in Arkansas, and in several professional magazines and one anthology. View more posts
Home's Cool! 
Taa Dah… Bacon!
Thanks, Seeker, and WELCOME to Home’s Cool! 🙂 Hope you enjoyed the visit and return soon!
And yes, it is very much like bacon. Pork steaks done just right come closer, though.
I am salivating!
Ha ha! It’ll be all gone tomorrow! 🙂