Today is National Peanut Butter Day? So they say. Well I decided to share with you my connection to the lowly peanut, and the butter we make from it. Forty-five years ago (tomorrow!) I acquired a wonderful, brand new husband. Never looked back. However, it wasn’t long before we were sharing a tad of morningContinue reading “In Honor of the Peanut Butter Thing…”
Calamari = squid. The body can be stuffed whole, cut into flat pieces or sliced into rings. The arms, tentacles and ink are edible; the only parts of the squid that are not eaten are its beak and gladius (cartilage). I’ve seen it battered and fried like onion rings. It’s supposed to taste sweet. I’veContinue reading “What’s THAT stuff?!”
Here you go! Love this habit! Once deboned, this originally 23-pounder filled a regular spatter-ware turkey-roasting pan. Mmm. Smells and tastes like a cross between turkey and bacon, and so tender, even in the white.
Okay. I know this site is a mix. But so is home life. One minute you’re mopping the face of a heart-broken pre-schooler while dispensing wisdom about overcoming heartbreak. The next minute, supper is due. Or past due. You come here for help and encouragement about the home. Me, too, sometimes. And if I amContinue reading “Announcing Another New Page – Recipes!”