Posted in Blessings of Habit, Good ol' days, Health, Homemaking, Photos, Recipes

Pear Butter

Pears
Bumper Crop

Oh, to bring back the days of sweet, crunchy pears! What memories of delicious fruit we would have forever!

We cannot bring them back, but we can prolong those days by helping the harvest last longer, by canning those pears.

If you are coming into the lovely problem of too many pears, here is how we deal with them–mmm!

1. Core and remove stems, but do not peel pears. Remove bad spots. Drop into 1 gallon water with 1 vitamin C tablet crushed in it.
2. Drain pears. Bring to boil in non-reactive pan (stainless steel or enamel) over medium heat with 1/2″ fresh water in covered pan.
3. Allow pears in water to simmer, stirring,  until fruit is soft, adding water if necessary, to prevent scorching.
4. Mash pears or press through colander.
5. Return pulp to pan and season to taste with brown sugar, and if desired, cinnamon.
6. Reheat until simmering and hold at simmering for a few minutes. Keep at simmering, stirring, during entire process. Add water if needed.
7. Meanwhile, estimate number of pint or smaller canning jars you will need to contain all the pear butter. Wash carefully and rinse these jars. Count the same number of canning lids (flats) and heat in small saucepan of water as directed on box. Set aside and keep hot. Be sure to have one screw band for each lid. Lay one or two jars down in another large pan with 2″ water in it. Cover and bring to boil. Bring to boil another covered pan large enough to hold all the jars at once, with water enough to cover all the jars and rack in bottom of pan to keep jars from direct contact with bottom. (This pan should be a bit larger than your largest burner, and at leat 16″ tall, like a spaghetti boiler. The perfect pan is often called a “water bath canner”. If you lack a lid, a pizza pan works fine.)
8. Using jar lifter, carefully remove one jar from boiling water, emptying into boiling pan, and set it upright onto thick towelling.
9. Using canning funnel and long-handled measuring cup, carefully ladle simmering pear sauce into jar, within 1/2″ of top. Wipe rim clean and dry. Remove flat from hot water with tines of fork. Apply flat and screw band to filled jar, using thick towel to protect hands from heat. Use jar lifter to set lidded jar into tall pan of boiling water.
10. Repeat until all sauce is in jars, in boiling water bath. Time boiling from this time, for 15 minutes. Remove jars and set on clean, DRY towelling. Cover with light towel and allow to cool away from drafts. Do not disturb until completely cooled.
11. Remove screw bands from all sealed jars. (Sealed jars will be indented on top.) Place any unsealed jars in refrigerator and use very soon. Place all others in cool, dark place to keep for at least a year and use whenever you miss those crunchy pears!

We use this in place of jam on buttered toast.

Sometimes I only add white sugar and no spices to this recipe and we eat it like applesauce. Sometimes the pears are so sweet, I skip the sugar, too.

It’s all good!

I do hope these directions were clear. I ‘d be happy to answer all questions here. Remember, the only dumb question is the unspoken one! 🙂

Posted in Good ol' days, Herbs, Homemaking, Photos

Oooh-La-Lavender!

The Fun Part

lavender, lace, etc.
Lavender, Lace, Etc.

How I love preparing for a big project! I think being prepared is one of my favorite pastimes. Of course, it doesn’t hurt a bit that I found most of this grand collection of fabrics for free or at most, $1 per yard at garages sales. Wow.

Not only that, but most of it was neatly folded, just as you see here, and to top that off, clean and tightly-packed in zipper-type bags, smelling of newness and all things nice. Ha! So much fun to find all this lavender-ness standing in line, jumping up and down, crying, “Pick ME! Pick ME!”

Add to that the obvious, my huge collection of actual lavender blossoms, themselves, which you may view here, and you can see I am right on ready.

I am pretty good at staying ready. I am not always so sure for what. How about you?

This time, though, I am sure. I must make as many lavender things as I can, to attempt some sales at a festival in a couple of weeks. So, you might as well ready yourself for lots of purple posts. Ha.

Probably won’t sell much, but these things always make great gifts, and for any birthday, etc., that happens along, I will be . . .

. . . READY!

Posted in Blessings of Habit, Good ol' days, Inspiring, Photos, Wisdom

It’s a Worm Table!

The couple that built the house we live in is no longer living, but they had amazing foresight. Everywhere we look, we can see signs of commitment to excellence.

For instance, the electrical breaker box has every switch labeled. Puzzling for months over the one switch labeled “Worm House”, we searched until we figured out the worm house was actually the chicken house/woodshed.

We knew the worm tables were down there, but we hardly guessed what they were.  The industrious ones who built two houses on this property and maintained an enormous garden, were human after all.  They fished. They loved having their own source for worms. Or they sold worms. What work went into their lives for a bit of pleasure or a few extra dollars!

worm table
Worm Table

The worm tables, consisting of framed, 1/2″ mesh wire, were for sifting out worms, I guess. I know the soil under these tables is uncommonly rich and free of the usual rocks from around here. It makes very good garden dirt and a great side-dressing for those plants that seem to need extra nutrition.

I can imagine a grandchild’s wonder as he watches a shovelful of soil reveal its inhabitants. I can imagine the child’s taking all this culture for granted, walking in such luxury of self-sufficiency, hardly guessing all the work others have put into this place.

A little like I tend to do, myself.

I say, “Oh, good, a chicken house,” and forget all the work in those rough-hewn boards. I stroll around a pond and never think that someone had to bulldoze it. I retrieve canned goodies from the basement without realizing all the engineering it takes to perch a house over a hole in the ground.

But I want to remember, to think, to realize. I want to be thankful for someone’s foresight, for those who went before and built for those who would come after.

Posted in Believe it or not!, Good ol' days, Husbands, Who's the mom here?, Wives

The Brave Huntress Strikes Again! And Again! And Again!

On the way down to the chicken house, to take my girlies some scraps, today, I startle a squirrel, which bounds into the woods, startling me, in return.

Next, a deer leaps from its hiding place near the edge of the woods and races after the squirrel, such rattling of leaves and scrambling of footsteps as I’ve not heard in a while.

As I near the hen-house, which is 2/3 wood shed, I hear more scrambling. What a menagerie around here, today! I hear it again. Hmm. This is not the usual. The hennies are making a different sound, too, one I’ve heard too many times before. They’re saying, “We don’t like the sounds and smells around here, at all.”

I stop my crunching advance and listen. Another small movement comes from under the worm table. (Yeah, worm table. Gotta post about those soon.) I toss a small rock over there to scare whatever it is.

Nothing.

I begin thinking about snakes. We’ve seen a timber rattler around here, before, and it’s been so hot and dry, and there is water inside the chicken house . . .

I realize I am not dressed for actual danger, in a summer dress and flip-flops, so I really need to size up the situation.

Inching along, I peer around a corner and gasp.

Raccoon (Procyon lotor). Français : Raton lave...
Raccoon (Procyon lotor). Français : Raton laveur (Appellé Racoon en Guadeloupe) (Procyon lotor). Author: Darkone, 5. August 2005 (Photo credit: Wikipedia)

There, in the deep shadows, is the glowing-eyed face of a huge, fat raccoon.

I immediately back up, out of its sight. A cornered raccoon can be deadly, roughly as dangerous as a pit bull. Odd that it just sat there looking at me.

Not wearing decent shoes, and not having my phone with me, I know the best plan is to retreat up to the house and think. Calling my husband, I learn the raccoon probably is caught in a trap, which explains why it did not attack, flee, or even move. Then he explains to me how to unlock our rifle, volunteering to come home early and help me.

I feel I ought to be able to do this, though, and want to try. So I change into jeans and real shoes, get a drink of water for all this heat and exercise, grab the rifle, and return to the chicken house via a different way, around the shop, to approach it from behind. Several branches of briars are in my path and with my nerves about to snap, I pick my way through to where I know my moment of truth awaits me.

I peer into that dark place, again, and sure enough, the raccoon is still there. I aim and squeeze the trigger.

Nothing.

Hmm. I pull out my cell phone to ask my husband a few more questions. Aarrgh! I’ve unknowingly grabbed our son’s rifle. Of  course, it is not loaded. By now my husband seems really eager to come home. But I still think I can do it and I still want to try, so, it’s back up to the house, for me, to exchange rifles and get another drink of water, and then back I go, down to the chicken house.

Since the terrain continues downhill, beyond the building, I choose a different vantage point, this time, one that puts me on a lower elevation and puts the ‘coon more at my level. I’m feeling like quite the predator, now. I aim and this time the satisfying “pop” of success makes me feel lots more intelligent.

Until I realize I’ve missed the critter entirely. Sighs.

I move closer and try again. What! Now the rifle isn’t working, again. Oh, brother!

Thinking it must have had only one bullet, I return to the house and call my husband once more, telling him I give up. He agrees to come home. I drink more water and return to putting the finishing touches on my closet project.

That was enough excitement for nothing, I think, but I do love having the experience!

And my husband says, “I never married you for a hunting buddy, anyway.”

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Posted in Believe it or not!, Blessings of Habit, Good ol' days, Home School, Inspiring, Recipes, Who's the mom here?, Wisdom, Womanhood

Postaday Challenge – January Favorites – 2

Snowflake
Snowflake

I look out my window and see dead trees, grass that’s brown and crunchy like Wheaties, cat dish always needing water . . . with all the heat we’ve had, isn’t it hilarious to read these old posts! Enjoy!

DAY OFF #2

Repairmen of streets, wires, and buildings will get our roads safe and everyone back in their places eventually.

In the meantime, we play in the snow.

The day begins with Dad shoveling snow and bleary-eyed offspring wandering into the kitchen to ask, “What is that noise?” We so seldom have the pleasure.

Now our snowman stands watch. Our cars are decorated with snow objects. Lots of hot cocoa has slipped away. I enjoyed the crazy antics of our two home-bound adult kids, playing in the snow as if they were grade-schoolers. How thankful I am for the snow! Realizing they can still find joy in each other’s company is bliss to this mom.

ALSO (here comes the fun part) THEY CAN PUT ON AND REMOVE THEIR OWN WRAPS!

THEY CAN HEAT THEIR OWN WATER AND STIR UP THEIR OWN HOT COCOA!

THEY CAN HANG ALL THEIR WET THINGS TO DRY!

THEY REMEMBER TO SHUT THE DOOR!

THEY THINK ABOUT NOT TRACKING THE HOUSE WITH SNOW AND MUD!

I get all the same fun as when they were younger, with none of the work.

Another amazing thing: No one grumbles today that the Internet is “down-ish”. We all have decided to do traditional snow-day fun and forget about the rest of the world. I love it. Board games, non-electric musical instruments, laundry hanging on wooden racks by the wood stove, homemade food, and wild birds have risen to the top of our most-selected interests list and everyone is content.

And I wonder: How is it in other homes? I hope you and yours enjoy a great day, today. I pray God grant you peace and contentment.

And snow.

Posted in Blessings of Habit, Good ol' days, Homemaking, Inspiring, Scripture, Wisdom, Wives

Get All You Can–Can All You Get – Part 4

One Morning's Canning success, SAVED for those "chili and soup" days!
One morning’s work, SAVED for chili, soup, and spaghetti!

The Master Potter!

Sisters, we truly are like canning jars (2 Corinthians 4:7). God calls us to belong to Him for a reason, and that is to contain the treasures of His Holy Kingdom, but first we need to be clean jars. He is very careful and does not store valuable things in dirty vessels. So the first step for us is to be saved, delivered from the dirt to which we’ve been accustomed (John 3:7). If we are not “Spiritual” we cannot take in Spiritual treasures (1 Corinthians 2:14).

We must also be unabused, emotionally “whole” people: no cracked-pots (Acts 8:18-23). What joy we have in knowing we serve the God who knows how to fix us broken jars!

Then we must be set apart for His use, separated from the world and it’s contamination, as with that flat lid, sealed by the Spirit of God (Ephesians 1:13-14.) The screw bands are like the Law, holding us in separation (Romans 7:7) until The Seal takes effect, and then are unneeded and removed from over us.

The cooker is this present world (John 16:33). The heat and pressure are our trials (James 1:2-3, 2 Corinthians 4:8). The timing is God’s alone (Ecclesiastes 3:1, 11). All the elements of successful food storage are mirrored in God’s beautiful work of preparing us “earthen vessels” to hold His treasures.

It is such a joy to be the bearer of God’s good things. He can open us up and use us to bless those who would die without His goodness in their lives (Psalm 145:15, Ephesians 2:10). Many who would turn away from God are drawn to what they see in us (John 15:8, 16). He can place us wherever He desires, to give the gift of His goodness whenever He pleases (2 Timothy 4:2). His Life is not just for Sunday Church!

The sad thing is that there can be failure in this endeavor, as in home canning, and the results are just as putrid when left undetected. Doesn’t the mention of your favorite failed evangelist make you cringe? Spoiled food, and rotten Treasure both are unusable, offensive, and poison (Jude 12,13).

The only real difference between any one of us and these people is that their unseparated condition, cracked rim, or whatever the problem, went a long time unnoticed and unfixed. A spoiled jar can explode.

The solution is always to submit to God’s dumping us out and cleaning us (Ephesians 5:25-26), to allow Him to adjust us, and to go joyfully into the pan of pressures and heat. Then when He refills us (Ephesians 5:18), we will “hold”.

And what if you are broken, cracked, or chipped either before or during your time in God’s service?

You do not have to be smashed and thrown away.

We serve the God who knows how to mend the broken pieces of our lives (Jeremiah 18:1-8).

Submit to Him. Let Him clean you, mend you, fill you, seal you, and use you.

The end.

Posted in Believe it or not!, Blessings of Habit, Good ol' days, Health, Herbs, Homemaking, Inspiring, Photos, Scripture, Wisdom, Womanhood

Get All You Can–Can All You Get – Part 3

romantic rose honey
Romantic Rose Honey

Cannng Failure and the Moral of the Story!

Let’s talk a moment about canning failure. Although any canned food that fails to seal is acceptable if refrigerated and eaten within 3 days, undetected failure gives you food that is spoiled. It is unusable, offensive, and poison.

Either way, we must empty the jar, clean it, and try to find and fix the problem.

If the only trouble was debris on the jar rim, or a defective flat, it is an easy fix. Refill it next time and it will work fine.

However, if that rim is the problem, the jar is useless the way it is. Unless you know someone who knows how to do the impossible job of fixing a broken jar, the best thing you can do is to get it out of your life so you can avoid those problems in the future. It’s best to place it inside a bag, break it, and throw it away, to prevent its accidental re-use.

Sisters, we are the jars.

Yes, we are the earthen vessels that God uses for storage. But instead of physical nourishment, the things stored within us are spiritual life-giving treasures.

He gives His Living Word (Rhema) to us (John 1:1-4). It is so refreshing, like fresh fruit to our bodies, satisfying thirst and energizing us, but must be handled with extreme care.

Then He sustains us with His Written Word (Logos), which is also life-giving to us, the routine staple diet every Christian needs and longs for (John 20:31).

He also desires us to contain His meat: obedience and righteousness (John 4:32, 34; Hebrews 5:12-14).

Why does God desire to store His heavenly treasures within us? So that much good can come from these treasures here on this earth. God’s ways are difficult for the unchurched to know of. As vessels, we make the Kingdom more available and more palatable to the spiritually starving.

There is much we can do to make careless people notice God favorably (Romans 10:14). You’ve heard the saying: “You are the only Bible some people will ever read.” Another Christian saying goes: “Do not force the reason for your hope upon those who don’t ask for it, but live so that they will ask.”

Oftentimes God also uses us to make His Kingdom more understandable to some who desire it but are confused (Acts 8:30-31).

He uses us to make the Kingdom more easily acceptable to others (1 Corinthians 9:19-22).

It’s that dinner invitation, soft answer, or offer of baby-sitting that can woo people to Christ who would otherwise never turn to him. We are always to be His containers.

Just like the food we pressure can, God’s treasure within us must be prepared for the process. We must be sure it is clean, pure wisdom; no dirt or bug spots allowed (James 3:17).

Sometimes we cannot receive it all at once, either, any more than a jar could receive a whole potato (John 8:31-32, 16:12-13).

Sometimes it simply “goes in” better once it’s been softened by teaching, summary, or example (Ephesians 4:11-13).

 Tomorrow: The Master Potter!