Posted in Good ol' days, Homemaking, Inspiring, Wisdom, Womanhood

THE MONEY MOM

Hello, Friends!

This week I must devote entirely to several speaking chores. So I thought you would enjoy viewing the introductions to my presentations. Here they are in their approximate final draft. Enjoy!

Managing Your Money

"Sharecropping"
“Sharecropping”

About sixty years ago, two sharecroppers laid their baby boy in a box that was really a dresser drawer, his first cradle. Nursed and blanketed carefully, he was as secure and warm in that box as in the finest crib.

They pumped all water by hand and heated it on a kitchen stove. Dishwater never went to waste. Once that water was hot, it did dishes, the stove, the countertops, the cabinet fronts, the tabletop, the chairs, and last, but not least, it did the floor.

Bathing happened once a week with “washing up” in cold water for other days.

Clothing, being almost all homemade, was divided and washed by use: undies, being all whites, went first, while the water was hot, with colored clothing next, followed by jeans and work clothing, all washed in the same water. Making soap, heating water, and hauling it away took too much time to waste a drop, so when all was done, the water proceeded to the garden, via siphon hose.

The soap was real, homemade, back then and not toxic.

And all had to dry on a line.

The baby boy grew and acquired a little sister. The two children played in the dirt at one end of the rows in a huge bean field, while the dad and mom walked the fields, pulling weeds for their living.

In time, their finances improved and they bought a farm. Almost all food for the next forty years came from the garden. Most was canned or pickled. Seldom was anything thrown away. Scraps went to the chickens. Children who did not like the food offered at the table still had to eat it. And no one got dessert until the plate was clean. The children grew up adaptable to almost any food.

Meanwhile, a city girl grew up only a bit more affluent, dressed in home-made clothing that was washed all in the same water and hung to dry. Climbing trees and building cities in the dust under them, she also had to clean her plate, no matter what, and it was garden food. Scraps went to her chickens, too.

Both families owned only one car, one small black and white T.V., and no computers. Both families mowed their own lawns with reel type mowers. The girls in both families went to bed in curlers and there was no hair dryer in either home, no beater bars on the vacuums, and no A.C.

When visitors came, someone slept on the floor. Soda pop happened once or twice a year.

The children grew up and wanted brand new store-bought clothing, so they got jobs and bought them. Only–the girls did the math and often bought patterns and fabric, instead.

When they went to college, the boy and the girl each recognized something about the other; he, her homemade clothing, and she, his homemade chessboard. They married and made two decisions:

  1. Mom would stay home, and,
  2. Everything would be homemade.

It was a simple step to move to home schooling.

That was about 28 years ago, and the little tree-climbing girl stands before you today to say:

It can be done. Go there.

Posted in Home School, Homemaking, Inspiring, Womanhood

No Such Thing as a Single Income Family!

Saved is earned.
Saved is earned.
Big announcement:

Parents who home educate their children must have someone at home. We may quibble about which parent must stay, but no doubt someone simply must.

Lots of people think keeping a parent at home precludes being a two income family, but it does not. The act of staying home saves so much, one wonders how that second wage-earner makes any money at all. Let’s look at how it adds up. (Note: These are 2011 prices.):

  1. Clothing. Stay-home clothes, timely bought (on sale) cost far less than suits or uniforms bought under duress. The same is true for shoes, bags, coats, etc.
  2. Transportation. If only one parent is going out to work, only one car is necessary. Same for gas.
  3. Work. Someone has to do it. Either you clean the house or someone else gets about $1000 per year to do it. You can do your own laundry, yard work, repairs, etc., and save the high price of hiring it done.
  4. Cooking. A rib-eye steak costs about $5 on sale at the grocery, about $12 at a restaurant. Spaghetti dinner for six costs the same at home as for one at a restaurant. Maybe less. A homemade birthday cake costs about $5, compared to $15 from the store, and you know which tastes better! Hearty, homemade bread is half or less of insipid store-bought.
    However, if you make these yummy foods to sell, you get the store price, or above.
  5. Shopping. What? Isn’t shopping how we lose money? No, that’s random spending. Shopping is comparing prices, waiting for sales, and squeezing all the value you can from every penny. It is sticking to your list, buying in bulk, and always being ready for the surprise bargain for someone’s gift for the future.
    It is what you don’t have time for if you’re on your way home from the office.
  6. Sewing. While it is true, fabric has gone up, it is also true you can make new, lovely curtains with hardly any sewing instructions, covering that window in sale fabric for about $25 instead of $125. With only a bit more knowledge, you could make yourself a skirt or cape. Learn a tiny bit more and make simple dresses for your girls. All with the same savings rate.
    But if you sell, it . . .
  7. Gardening. A pint of home-canned green beans costs about ten cents for the lid and bit more for energy to run the stove. There is an initial investment, but you can re-coup the cost once you’ve canned for a year or two. And store-bought vegetables are nearly $1 per can.
    And sometimes you can find used pressure canners and jars for nearly free.
  8. Crafts. A bit of yarn, a drop of glue, how surprising the fun and savings in making gifts! And the savings is phenomenal. You could develop a reputation for a certain type of gift and become known as “the afghan lady” or the “soap lady”, turning it into a business.
  9. Last, but not least, Child Care! It’s about $18 per day per child.
    That does not factor in the cost of medical care for all the diseases they will pick up.

This list could go on forever, but you get the idea. If, when you are at home, you actually WORK, you are a working mom. You add greatly to the family wealth. You add income by stopping the outgo.

Stop just wishing. You CAN go home. And this is how.

Posted in Blessings of Habit, Good ol' days, Homemaking, Recipes, Who's the mom here?, Wives, Womanhood

The Fastest Way to Put Up Greens

Now that the wonderful produce from the garden needs preserving, let’s talk about how to get the job done as fast as possible and get out of that hot kitchen lickety-split.

Today’s vegetable is beet greens, one of our favorite treats. In fact, we love beet greens so much, we planted two rows of them and will not allow them to mature to beets. We will just pull them and use them for greens. These instructions will work well for any type greens you cook, though.

heating water
Heating water
  1. The first step is not to pick the greens, but to heat the blanch water, which takes a long time. If you have an exhaust fan over your stove, you will be glad if you turn it on.

    bushel of greens
    Bushel of Greens
  2. Now pull or cut your greens. I like to lay mine in a bushel basket as I pick them. Here you see them after a light rinsing. Now I place them in a five-gallon bucket and fill with water. After sloshing them around a bit, I place them into the basket again, tip it to allow most of the water out, and take it indoors.

    they float
    They Float
  3. To finish washing greens, I like to use my clothes washing machine. I always wash a bleach load of towels as the last laundry use, so my washer is bleached. Using the large load and gentle rinse setting, I fill it with cold water and add about 1/3 bushel greens. NO SOAP!  I allow it to agitate for 3 to 4 minutes, then stop the cycle and allow it to sit for a few minutes. The greens will float and I scoop them off the top half of the water, into a clean pan or bowl. They will be a bit torn, but we are going to chew them, anyway, right? I then allow the cycle to complete, including the spin portion. (Hint: I always fold or iron clothes while waiting for this, so I do not forget it.)

    debris in washer
    Debris in Washer
  4. In the bottom of the washer will be debris, which you should remove and save for your chickens. Then repeat step 3 to rinse another 1/3 bushel. Although this may seem like using too much water, the alternative is to wash them a few at a time in the sink, using at least seven pans of water for each fourth bushel. The mechanized way is much faster, and I don’t think it wastes water.
  5. To prepare your kitchen, gather a couple strainers, one that will work in the boiling pan, and one that will stand in the sink. Fill either a very clean sink, or a large pan or bowl with cold water.

    the strainers
    The StrainersSink Ready
  6. Once the blanch water boils, fill a strainer with raw greens, and carefully lower into water. Cover pan and wait 4 minutes. Using a potholder, raise greens from boiling water and allow to drip a moment. Then plunge blanched greens into the cold water. Stir them gently to help cool quickly. Then transfer to standing strainer to drip before dumping into clean pan or bowl. Repeat this step until all greens are blanched.

    raw
    Raw, Fluffy and CrispyBlanched, Four Minutes LaterPlunged into the Cold WaterAllowing Excess Water to Drip Off
  7. I started with a bushel, but ended with this, which the pan says is 8 quarts, but only made six, when packed down.

    eight quarts
    Eight Quarts?
  8. Box or bag for the freezer, and label with date and contents.

    boxed
    Boxed, Labeled, and Ready to Freeze

Too much work? You’ve never tasted fresh beet greens . . .

Posted in Herbs, Homemaking, Womanhood

Weekly Photo Challenge: Round

Oh, after such a long time of sketchy Internet service, the (round) sun is shining and the air is crisp and wonderful. Such cool breezes as we cherish are blowing over our land and the trees positively glitter from being so clean.

Opportunities to snap photos were also sketchy, since I believe cameras prefer not to be wet. However, catch this:

baby viceroy
Baby Viceroy?

What I hope is a Viceroy caterpillar is gobbling my rue plant. His little middle is growing round and rounder. At least this one is leaving the dill alone.

We have a set of antique wagon wheels in our herb beds:

cos, burnet, thyme, and wheel
Cos, Burnet, Thyme, and Wagon Wheel

This first one shelters the cos, burnet, and thyme.

rosemary, pineapple sage, cos, and wheel
Rosemary, Pineapple Sage, Cos, and Wagon Wheel

It’s twin decorates the rosemary and the pineapple sage.

I do love all my herbs and hope you have discovered the joy of growing them.

Posted in Blessings of Habit, Homemaking, Husbands, Inspiring

Weekly Photo Challenge: Lines

Again!

I only thought I had posted lines for this photo challenge, but after last night’s raging storm, I went out to check for damage, and found the loveliest sight:

rank and file
Rank and File

As we can see, the busy hands have been busy, causing all sorts of lovely things to happen for us. In order, from left to right, these lines show:

beets, cabbage, onion
beets, carrots
radish, tomatoes
corn
corn
tomatoes, green beans
 
You may detect another line in the above photo, a black and orange snake-like thing, slithering through line 3, our drip line. After an inch of rain last night, I doubt we will use it for a long while. We are so thankful, as the tap water just is not the same and costs plenty.
 
The storms brought with them some cool air from the netherly regions–thanks for sharing, y’all! We went from 80 degrees indoors yesterday (and much warmer outdoors) to fifties outdoors, this morning. What a welcome change!
 
And what a welcome sight, to me, all these wonderful plants are! They remind me of children–much work, but worth every drop of sweat!
Posted in Homemaking, Inspiring, Wisdom

There’s Hope For Me!

Today let me tell you about one of the loveliest writers I know.

I don’t really know her, I guess, as we have never met in person, and she probably seldom reads my writings, although I read hers. She inspires me through her simple, sweet tales of taming chickens and frosting cupcakes, weeding and traveling, speaking events, and her little deaf and blind pooch, Dixie.

The dog is a profound parable to me. She loves and provides for it although it could hardly fetch slippers or newspaper, or ever protect her from much, and probably is more needy than anything else. Being deaf and blind, it revels in her touch, probably the main way it can feel “all is well”. I can think of only one reason she bothers with this pet: She just wants to, perhaps out of mercy. It reminds me of me and the Lord.

To top it off, her name is Hope. How prophetic for everyone she reaches!

Hope recently wrote a great introduction to her weekly writers’ post. Although it makes a point about writing, at the same time it is an appealing description of everything we should be. My blog is not about writing but I am a writer and I recognize great communication when I see it. I absolutely love this rendering of my exact thoughts and I have received Hope’s permission to copy it here, with her contact information.

Visit her soon!

DO YOU WRITE FROM SCRATCH?

There’s something about a box cake mix that shouts short-cut to me. I was raised by Martha Stewart, Jr. Actually Mom is a few years older than Martha, but she had all the moves before Martha became a household word.

No box cakes in the house. Uh-uh. All from scratch. And if you didn’t have a family recipe, you relied upon a Southern Living Cookbook for no-fail recipes. But you did NOT open a box. And heaven forbid you tried canned frosting.

That kitchen work ethic has stuck in my head. Having grown up on homemade fixins, I can taste the difference. Guess that’s why I garden. If I can cook with the real ingredients instead of freeze-dried, frozen or canned, I just feel more accomplished…healthier…proper.

Writing is a scratch recipe. No excuses and no substitutions for the long haul in developing a good story. If you want it quick and easy, it doesn’t taste nearly as good – to you or to those you serve it to.

There’s something about carefully measuring ingredients to get it right, even if you have to repeat the recipe to make it rise, brown, or bake properly. Nothing beats the look on someone’s face when he tastes an original combination of items married into a perfect recipe. You have to admit, when you savor homemade then taste a box mix, the difference is striking. Simply, one is memorable; the other is not.

It’s like comparing Gordon Ramsey’s gourmet risotto to powdered macaroni-and-cheese.  

There may be times where five-minute mac-n-cheese fills the bill. Maybe you throw a cake mix into cupcake molds for a second-grader’s birthday party where all they want is the icing and sprinkles anyway. But memorable? Don’t think so.

It takes time to create anything from scratch. The trial and error aspect of it is what makes the end result so superbly satisfying. The balance is better, the flavor sublime, and the experience is one remembered for a whole lot longer.

After all, who marvels over a mix? Every church bazaar baker understands that made-from-scratch miracles make other cooks jealous . . . leaving them with a craving to duplicate the success.

Thanks, Hope! I’m going to work on my kitchen work ethic . . .

And now, Friends, here is where you can read more of Hope’s writings. What a treasure house she is building!

C. Hope Clark
Editor, FundsforWriters, www.fundsforwriters.com
Writer’s Digest 101 Best Web Sites for Writers – 2001-2010
A decade of recognized excellence
Blog – www.hopeclark.blogspot.com
Twitter – www.twitter.com/hopeclark
Facebook – www.facebook.com/chopeclark

Posted in Homemaking, Inspiring, Wisdom

My Favorite Woman

Today, as I folded old newspapers for the bottom layer of mulch around our front porch, I remembered the news. I hesitated to fold up the miners’ widows and children and place them down there with the earthworms. From an armload of the past year, I folded up wars and rumors of wars, and earthquakes in diverse places. I folded up a presumed leader or two who are all but jumping up and down with whining to rule the world. I put them all, all, all where they would molder and kept on about my business as if nothing were happening, only slightly disturbed, only somewhat concerned. I’ll probably mail more money somewhere, to help.

Yesterday I bought and planted. Tomorrow I hope to sell a few things. Tonight we’re having leftovers from a couple days of entertaining. I jokingly told my husband, “It’s either eat leftovers or else buy another fridge, take your pick.”

My calendar blackens fast. I face deadlines. The socks will not fold themselves.

Annie Herring called this state “earthbound”. That’s what I am—thinking about the dryer buzzer, or worse, the mulch, instead of the pain around me.

Just in this country, how many women lost their husbands to unfair mining practices lately? How many to unfair auto accidents, unfair divorce, unfair medical mistakes, unfair imprisonment? How many women lost children to similar causes, and more, such as school attacks and Ritalin-induced suicide last week, or murder? The toll is breathtaking. They would not all fit into the sanctuary of my church. Each one needs to know the power of God to get them through this. Few do. This, at last, breaks my heart. How will they cope? How will they survive without our wonderful Lord?

The world’s ways will not cut it. Although the world now acknowledges the need for forgiveness, it refuses to acknowledge the gift and the Giver of forgiveness. Only those who know the Lord’s way will truly thrive. Healing is right at hand, but few will take the cure. Most prefer the slow, scarring way with pockets of infection remaining below the surface.

I need to know forgiveness. I need to become closely familiar with her. She is such a true friend and has the balm for my every sore spot. I want to heal, to have only faint scars, not deep pockets of infection. I want to walk straight and with only a slight limp. I never want any wound to disable me permanently. Forgiveness can give me this.

Forgiveness is an often mis-defined, mysterious lady, so seldom sought out, yet totally reachable. There is no reason for the mystery, except our stubborn disinclination to hear her hidden song.

 Oh, the glory of shedding misconceptions about forgiveness and taking up her gift!