Snow! And Ice! And Slush! Oh My!

Whew! What a treat this blast of winter has been!
Treacherous ice!
Treacherous ice!

We just returned last night from visiting our Texas granddaughter for her birthday. Now our fires are rebuilt, house is re-warmed, chicken water is thawed, and icy crud on the car is knocked off. We literally had to plow our way through winter precipitation along a three-hour drive.

In four hours.

I was surprised and blessed at how excited our passengers were. Our adult offspring, home on winter break, were like little children as they recalled rare snow days from their past and giggled in excitement over the frightening but beautiful scenes around us.

We all learned much about snow tires, black ice, legalities, and travel safety in snow-slush-ice. My husband, born in Iowa and raised in northern Missouri, practiced every safety tip he knew, as he drove us home. Since we were experiencing his expertise first hand, he used it for a teachable moment, in hopes the rest of us could somehow be safer one day, should we have to drive in such conditions.

We probably won’t drive anywhere today, though. When universities and government buildings close, it’s time to stay home.

Instead, we will build a snowman. The snow will be perfect and it is deep, from our southern viewpoint: six inches. We will make snow angels and have at least one good snowball fight, although, YES, we’re all adults. We’ll have a huge breakfast with meat, and I’ll cook chili for lunch. Of course, we need more hot cocoa mix, so I’ll stir that up, too.

It’ll be a family day off. Why not join us?

Hot Cocoa Mix
3 cups instant non-fat dry milk
1 cup sugar (OR 1 teaspoon stevia powder)
1/4 cup pure cocoa powder

Place all in blender and blend on high until pulverized and thoroughly mixed. Use 1/4 to 1/3 cup mix for each serving hot water.


1 pound ground beef
2 Tablespoons olive oil
1 large onion, chopped
1/4 cup chili powder (or less, to taste)
1 quart whole tomatoes
1 pint cannellini beans
1 large can Mexican style hominy
Black pepper to taste

Fry beef in oil until browned. Add onion and fry until clear and soft. Stir in rest, bring to boil, and serve with corn chips and grated cheese.

See ya’ tomorrow!

Published by Katharine

Katharine is a writer, speaker, women's counselor, and professional mom. Happily married over 50 years to the same gorgeous guy. She loves cooking amazing homegrown food, celebrating grandbabies, her golden-egg-laying hennies, and watching old movies with popcorn. Her writing appears at Medium, Arkansas Women Bloggers, Contently, The Testimony Train, Taste Arkansas, Only in Arkansas, and in several professional magazines and one anthology.

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