
They recommend we repost something from January. I think I’ll do that for this week. Since the temperature jumps far above 100 degrees almost every day, for us, I have chuckled, reading past entries about snow days, and hope you enjoy them, too. And remember: the special effects folks at WordPress were sprinkling snow all over the place on our blogs, as we read them. 🙂
SNOW AND ICE AND SLUSH, OH MY!
Whew! What a treat this blast of winter has been!
We returned last night from visiting our Texas granddaughter for her birthday, to find our world quite cold and bleak. Now our fires are rebuilt, house is re-warmed, chick water is thawed, and icy crud on the car is knocked off. We literally had to plow our way through winter precipitation along a three-hour drive.
That took four hours.
I was surprised and blessed at how excited our passengers were. Our twenty-something offspring, home on winter break, were like little children as they recalled rare snow days from their past and giggled in excitement over the frightening but beautiful scenes around us.
We all learned much about snow tires, black ice, legalities, and travel safety in snow-slush-ice. My husband, born in Iowa and raised in northern Missouri, practiced every safety tip he knew, as he drove us home. Since we were experiencing his expertise first hand, he used it for an old-time, teachable moment, in hopes the rest of us could somehow be safer one day, should we have to drive in such conditions.
We probably won’t drive anywhere today, though. When universities and government buildings close, it’s time to stay home.
Instead, we will build a snowman. The snow will be perfect and it is deep, from our southern viewpoint: six inches. We will make snow angels and have at least one good snowball fight, although, YES, we’re all adults. We’ll have a huge breakfast with meat, and I’ll cook chili for lunch. Of course, we need more hot cocoa mix, so I’ll stir that up, too.
It’ll be a family day off. Why not join us?
There’s nothing like comfort food on a cold day 🙂
Hey, Tilly,
Thanks for stopping by and for the “like”. Yes, we do love our comfort food, although it does not sound very appealing in August, does it?! 🙂