Zabaglione is an Italian dessert that is supposed to be just this side of cooked eggs. I like being sure about such things, so my recipe for it will vary from what the very best cookbooks say. That is okay with me. Cooking just a few seconds longer gives me peace of mind. Let this yummy recipe change your way of thinking about breakfast!
1/4 c. cream
1 serving stevia powder
1/2 t. cinnamon
few drops vanilla
1. t. butter
large handful frozen blueberries
Place blueberries in a cereal or soup bowl to be ready.
Place rest of ingredients except butter into mixing bowl and whip.
Melt butter in small saucepan and pour in egg mix. Cook on medium while constantly stirring with whip, until mixture thickens. Quickly pour over berries in bowl. Serve with beverage of your choice. Enjoy!