Posted in Believe it or not!, Coffee-ism, Homemaking, Photos, Recipes

One Good Pie!

As Promised:

Pie, Recipe, and Photo!

good pie
“Good Pie”

I said I’d post this. Now here it is!

My mother found this recipe somewhere and shared it with me about 30 years ago. It’s a sort of cross between sour cream raisin pie and pecan pie. With coconut. Since  I started making it as a family favorite, I have seen it in many collections.

Still, when I bring it to a public function, someone is always amazed.

I feel certain someone out there has perhaps glossed over the recipe and never, ever tasted its wonderfulness.

Have fun.

Good Pie

1 stick butter, melted
1 cup sugar
2 eggs
2 Tbsp. flour
2 Tbsp. top milk
2 Tbsp. vinegar
1 tsp. vanilla

1/2 cup raisins
1/2 cup pecan pieces
1/2 cup coconut
1, 9″ unbaked pie shell

Mix butter and sugar thoroughly. Add eggs and blend in completely. Beat in flour, thoroughly. Stir in milk, vinegar, and vanilla. Add remaining ingredients and stir well. Pour into pie shell and bake at 350 degrees for 45 minutes.

This will rise up but will not overflow. As it cools, it sinks.

For the top milk, I’ve also used either canned evaporated milk or else cream, with equal success.

A pie this rich can easily serve ten or twelve, but we serve it cooled, cut into eighths, and topped with whipped cream. Oh, and with coffee, of course.

My mother used to line muffin tins with pie dough and bake it that way for special events. In that case, the temperature is the same, but probably it would be done in about 20 minutes, or when browned.

ENJOY!

Posted in Believe it or not!, Cats, Coffee-ism, Inspiring, Photos, Scripture, Wisdom, Womanhood

To Befriend or NOT to Befriend . . .

Okay, you know her name and that she has three children and came from Peoria, and she attends your church when she bothers with attending.

You even know what she and her husband argue about. She lives just down the street, after all.

You just do not feel very close. Oh, sure, you’ve given her a ride when her car was in the shop, you watched her children while she painted a room, and you took her some soup when they all had flu. She lives just down the street, after all.

She is what the ancient Hebrew called anesh-shalom and the ancient Greek called hetairos. These words referred to acquaintances that we work with, live with, even depend upon, but yet are not necessarily of our choosing. Examples are Jeremiah 38:22 and Matthew 20:13.

BE the friend she needs, instead of collecting friends!It would not yet be wise to trust her, but how do you befriend her?

You take food to her, help with her children, and give her rides; that’s how.

While you are at it, show interest. If you are only a helping hand, she will feel like a charity case. A person usually cannot open up to another unless there is a trade, a give and take, like a dance. If, over coffee or tea, you ask to see the paint job, ask her for a ride in return, or ask if her children would feed your cat while you are gone, you will deepen the relationship.

You will earn closeness that allows you to ask better questions than, “How are you today?”.

Questions like:

“You look tired—bad night?”

“So, how do you like the neighborhood? Are you meeting folks?”

“It was good to see you Sunday—Have you decided to join us, or are you still looking?”

Her answers will open doors for new conversations that are more meaningful. Conversations are the building blocks of true friendship. Slip in a hug, when appropriate, and you add the cherry on top: You add value to her person.

Realizing that each person on this earth is needy is the key to all relationships.

We once lived next door to the wealthiest family in town, totally out of our league. The wife one day asked my permission to help plant my rose bushes. The part she really wanted to do was pick the grass roots from the soil, so it would not grow back so quickly. Her daddy, she said, used to make her do that chore and she seldom got a chance to show her expertise at it, anymore.

When we got thirsty, I brought out ice water in my old jelly glass tumblers. We sat on the edge of the terrace, on a railroad tie, and chatted as if we were just a couple of women who liked playing in the dirt, in our grubby clothes. We talked about our mothers-in-law and about the neighbor’s cute grandson. You know, normal stuff.

She needed to feel normal.

And haven’t we all been there.

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Posted in Believe it or not!, Blessings of Habit, Coffee-ism, Homemaking, Inspiring, Photos

Weekly Photo Challenge – Path

AT LAST: A PATH!

Well, it’s not the prettiest sight in the world, but it represents GREAT progress: a path to my sewing machine. Now it calls my name every time I hang up a shirt or walk to the coffee pot.

a view of the path
A View of the Path

I will be crafting several hand-made eye masks for sleeping, with lavender between the layers of fabric. Cannot wait to begin. 

You know, that uberhuge closet had been the dumping ground for anything we were unsure about where to store it. Now that certainty has guided the clean-up, we still have the unsure things, but they are elsewhere.

It reminds me of the Cat in the Hat, which constantly flung pink stuff somewhere ELSE, but never actually got rid of it until the very end of the book.

I don’t want to wait that long.

But I surely enjoy strolling down that closet path.

Posted in Blessings of Habit, Coffee-ism, Homemaking, Inspiring, Photos, Wisdom

LOST AND FOUND: One Large Closet.

Yesterday, I finally launched a work I meant to do last year.

And the year before.

Today I actually dragged half the contents of the master closet out into the bedroom and kitchen.

Kitchen? Yes; it’s a walk-through closet connecting the kitchen and bedroom. My side of the bed is exactly ten steps from the corner of the stove where the coffee pot sits each morning. Heh, heh.

just ten steps
Just Ten Steps from Zzz-land!

 But I digress . . .

There used to be no terrific place to put all my sewing project business. However, there was this enormously gigantic closet in the master bedroom. And we are the type that has a normal amount of clothing. So . . .

One new electrical outlet later, and voila! I had a lovely galley sewing room, with space for zillions of yards of fabric to hang on coat hangers around me. Excellent!

Except it was also still our closet and sometimes I put outgrown or off-season kids’ clothing in there. And schoolwork that needed filing. And large skeins of yarn for crochet projects. And gifts I’m hiding until someone’s gift-day comes along. And stuff-Mart bags stuffed with stuff I needed to deal with. And back-logs of un-ironed items. And a multitude of craft supplies.

It was becoming unnavigable.

So yesterday, I hit it.

However, I also needed to wash a couple of intricate loads of laundry, hard-boil a dozen eggs without ruining them, and fix myself breakfast and lunch on time, since I had a tutoring appointment in the afternoon. So I did all of it at once, listening to the washer while watching the eggs come to a boil, and taking bites of my breakfast and sips of my juice, between trips in and out of that closet, loaded down with boxes, etc., and at the same time, sorting contents according to what was throw-away, storage, or put-away. Also re-charged my cellphone, did chicken chores, and made a new pot of coffee.

We call it multi-tasking, and we are good at it because we do so much of it. So many aspects of keeping a peaceful home depend upon it.

Our home is not too peaceful, right now, though, but rather torn out and scattered, waiting for me to finish it. Oh, the worst is over; just have to fit a few things back in, the right way, then enjoy it again.

And when it comes to the soul, aren’t most of us also in that shape?

Posted in Blessings of Habit, Coffee-ism, Homemaking, Photos, Who's the mom here?, Wives, Womanhood

MONDAY! Whew!

care to share a cup
Care to Share a Cup?

I just finished the most wonderful week, followed by an amazing weekend, and how exhausted I am! Does that ever happen to you?

A new friend visited me for a whole week. She stayed in our guest house and helped me with cooking and canning. One night I spent the night with her. What fun to talk like college girls until 2 in the morning! I say “like college girls” but really, we shared from the Word and from our lives like NO college girls I ever knew. I may be a bit too old for such a schedule, but it probably was for only one time, and was over too soon.

After lunch with an old friend that Friday, I caught up on shopping, found a new purse on back-to-school sale. No more BTS for me, but the sales are still a great idea.

Then it was off to our son’s house visiting with him and his lovely family, lunching on burgers and outstanding carrot cake, teasing and loving grandchildren, playing games; lengthening and strengthening the bonds we built in our son’s childhood.

Came home to view a large column of smoke rising from the woods about 4 miles from our house. Fire’s out, now, thank the Lord.

Then came Sunday, the day when we rest only from our own stuff, but highly concentrate on the Lord’s work . . . How I love the little church that has tripled in attendance since having a pastor, for a change! And how I love the one-hour drive to it, when I share my husband and he shares me with: NO ONE. Our talks have been so good.

That was yesterday, and we had a lovely visitor to grace our home for the afternoon. Made nachos and just relaxed together. So good.

Now it is just me, just this home. Such peace. Bed made. Laundry started. Cats fed. Chickens out. Headed for 105 degrees IN THE SHADE (that’s right at 40 C), today, down from the recent 110-ish week, with humidity from a brief rain last night. Air conditioner, set on 80, has run several times, already, this morning. Garden dead and tilled in. Jars of food all rinsed and stored in the basement.

Pear harvest waiting to be pear butter.

Second cup of coffee sitting at ready.

Join me! Bring your best knife and I’ll share some pear butter with you–it’ll be fun!

Posted in Blessings of Habit, Coffee-ism, Homemaking, Inspiring, Recipes

The A-OK Breakfast—Chocolate/Strawberry Zabaglione!

I am making this up . . .

. . . I do not like the official recipe for zabaglione because it smacks too much of raw egg to suit me and it is too slow. So although several expert cooks will probably turn over in their gravies, I present you with my own version, decidedly not haute.

But delicious.

Chocolate/Strawberry Zabaglione

4 frozen strawberries
1 T. butter
2 eggs
½ cup cream
1 T. cocoa powder
¼ t. cinnamon
1 or 2 servings stevia
1/8 t. vanilla

Place strawberries in heat-resistant cereal bowl and set aside. Melt butter in 1-quart stainless saucepan.

all ingredients
All Ingredients

Meanwhile, whisk remaining ingredients together thoroughly, beginning slowly to prevent scattering cocoa powder. Pour into saucepan over melted butter and cook over medium heat, stirring constantly with wire whisk until mixture begins to steam at the edges. At this point it will be ready to thicken. Once mixture thickens some, it will be ready to begin lumping.

(For real zabaglione, cook only until barely thickened and not yet lumpy, then quickly pour into serving dish, omitting strawberries, and allow to cool. The heat in the mixture finishes the cooking process. My way is faster but gives a lumpy result. Since this reminds me of the very breakfast-y oatmeal, I am okay with this.)

Once the A-OK zabaglione becomes somewhat lumpy, the egg is truly done. Pour over strawberries, which will instantly cool it to a good serving temperature, while thawing strawberries enough to eat.

my favorite breakfast
My Favorite Breakfast

Serve immediately with black coffee.

Posted in Coffee-ism, Homemaking, Inspiring, Recipes

The A-OK Breakfast – Turning Eggs Into Oatmeal!

Turning Eggs into Oatmeal? Yes—Check it Out!

Well, I did say low carbs, last week, didn’t I? Yet sometimes I get a hungering for the tastes of days gone by. I remember an egg and oatmeal dish from my youth called Golden Oats. When I looked it up, I found far more oat than egg, a sort of crumbly mix to which you add juice. Too many carbs! What do I do?

I eat oatmeal.

Of course, if I overdid it, I would ruin the diet, so I allow myself about one tablespoon of it. Are you confused, yet? Let’s just have the recipe and get on with it!

A-OK Oatmeal

1 T. uncooked oatmeal
1 T. butter
1 serving stevia powder
1 t. cinnamon
2 eggs
a dash of cream

Brown the oatmeal in the butter lightly, over medium heat.

frying oatmeal
Frying Oatmeal

Whip eggs, cream, cinnamon, and stevia together thoroughly.

eggs in cream
Eggs in Cream

Pour over oatmeal in pan, stirring and chopping until eggs are set. Serve hot with additional cream, and a small serving of pomegranate juice, and/or coffee or tea.

a-ok oatmeal
A-Ok Oatmeal

Tastes a LOT like a bowl of oatmeal. No need to add sweetener. Of course, in this land of free speech, it is illegal to say the stevia adds sweetness, so I won’t say that!