Posted in Believe it or not!, Cats, Coffee-ism, Inspiring, Photos, Scripture, Wisdom, Womanhood

To Befriend or NOT to Befriend . . .

Okay, you know her name and that she has three children and came from Peoria, and she attends your church when she bothers with attending.

You even know what she and her husband argue about. She lives just down the street, after all.

You just do not feel very close. Oh, sure, you’ve given her a ride when her car was in the shop, you watched her children while she painted a room, and you took her some soup when they all had flu. She lives just down the street, after all.

She is what the ancient Hebrew called anesh-shalom and the ancient Greek called hetairos. These words referred to acquaintances that we work with, live with, even depend upon, but yet are not necessarily of our choosing. Examples are Jeremiah 38:22 and Matthew 20:13.

BE the friend she needs, instead of collecting friends!It would not yet be wise to trust her, but how do you befriend her?

You take food to her, help with her children, and give her rides; that’s how.

While you are at it, show interest. If you are only a helping hand, she will feel like a charity case. A person usually cannot open up to another unless there is a trade, a give and take, like a dance. If, over coffee or tea, you ask to see the paint job, ask her for a ride in return, or ask if her children would feed your cat while you are gone, you will deepen the relationship.

You will earn closeness that allows you to ask better questions than, “How are you today?”.

Questions like:

“You look tired—bad night?”

“So, how do you like the neighborhood? Are you meeting folks?”

“It was good to see you Sunday—Have you decided to join us, or are you still looking?”

Her answers will open doors for new conversations that are more meaningful. Conversations are the building blocks of true friendship. Slip in a hug, when appropriate, and you add the cherry on top: You add value to her person.

Realizing that each person on this earth is needy is the key to all relationships.

We once lived next door to the wealthiest family in town, totally out of our league. The wife one day asked my permission to help plant my rose bushes. The part she really wanted to do was pick the grass roots from the soil, so it would not grow back so quickly. Her daddy, she said, used to make her do that chore and she seldom got a chance to show her expertise at it, anymore.

When we got thirsty, I brought out ice water in my old jelly glass tumblers. We sat on the edge of the terrace, on a railroad tie, and chatted as if we were just a couple of women who liked playing in the dirt, in our grubby clothes. We talked about our mothers-in-law and about the neighbor’s cute grandson. You know, normal stuff.

She needed to feel normal.

And haven’t we all been there.

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Posted in Good ol' days, Herbs, Homemaking, Photos

Oooh-La-Lavender!

The Fun Part

lavender, lace, etc.
Lavender, Lace, Etc.

How I love preparing for a big project! I think being prepared is one of my favorite pastimes. Of course, it doesn’t hurt a bit that I found most of this grand collection of fabrics for free or at most, $1 per yard at garages sales. Wow.

Not only that, but most of it was neatly folded, just as you see here, and to top that off, clean and tightly-packed in zipper-type bags, smelling of newness and all things nice. Ha! So much fun to find all this lavender-ness standing in line, jumping up and down, crying, “Pick ME! Pick ME!”

Add to that the obvious, my huge collection of actual lavender blossoms, themselves, which you may view here, and you can see I am right on ready.

I am pretty good at staying ready. I am not always so sure for what. How about you?

This time, though, I am sure. I must make as many lavender things as I can, to attempt some sales at a festival in a couple of weeks. So, you might as well ready yourself for lots of purple posts. Ha.

Probably won’t sell much, but these things always make great gifts, and for any birthday, etc., that happens along, I will be . . .

. . . READY!

Posted in Blessings of Habit, Good ol' days, Inspiring, Photos, Wisdom

It’s a Worm Table!

The couple that built the house we live in is no longer living, but they had amazing foresight. Everywhere we look, we can see signs of commitment to excellence.

For instance, the electrical breaker box has every switch labeled. Puzzling for months over the one switch labeled “Worm House”, we searched until we figured out the worm house was actually the chicken house/woodshed.

We knew the worm tables were down there, but we hardly guessed what they were.  The industrious ones who built two houses on this property and maintained an enormous garden, were human after all.  They fished. They loved having their own source for worms. Or they sold worms. What work went into their lives for a bit of pleasure or a few extra dollars!

worm table
Worm Table

The worm tables, consisting of framed, 1/2″ mesh wire, were for sifting out worms, I guess. I know the soil under these tables is uncommonly rich and free of the usual rocks from around here. It makes very good garden dirt and a great side-dressing for those plants that seem to need extra nutrition.

I can imagine a grandchild’s wonder as he watches a shovelful of soil reveal its inhabitants. I can imagine the child’s taking all this culture for granted, walking in such luxury of self-sufficiency, hardly guessing all the work others have put into this place.

A little like I tend to do, myself.

I say, “Oh, good, a chicken house,” and forget all the work in those rough-hewn boards. I stroll around a pond and never think that someone had to bulldoze it. I retrieve canned goodies from the basement without realizing all the engineering it takes to perch a house over a hole in the ground.

But I want to remember, to think, to realize. I want to be thankful for someone’s foresight, for those who went before and built for those who would come after.

Posted in Herbs, Homemaking, Photos

Weekly Photo Challenge – Flowers

MY LAVENDER HARVEST!

Lots of lavender in this harvest

As you can see, I have already sold two quarts and saved another quart out for a gift. Must finish stripping the stems in the basket and then begin making rice-filled neck rolls and sleep masks. Mmm! My most fun project ever.

My sister-in-law makes the lavender candles and my daughter-in-law sells them. A local huge Fall Event is coming up soon, where we will try out the market.

Such adventures!

Posted in Believe it or not!, Health, Herbs, Photos, Pre-schoolers, Recipes, Who's the mom here?

Just Like B’sketti! – A Recipe of Sorts

Homemade spaghettiHow to cook. How to cook. How to cook for little ones who may not like my cooking . . .

Part of me felt like the character in No Reservations played by Catherine Zeta Jones, who was accustomed to satisfying finicky eaters by scrounging for ever more obscure ingredients, and faced with the dilemma of feeding a small child who did not feel like eating at all.

And part of me felt like just doing my thing and if there was a problem, they would eat once they got hungry. That part of me won out.

The children had expressed curiosity when we were shopping. I selected mushrooms, and they had not ever noticed raw ones before so asked what they were. When I told them, they made faces.

My turn.

For supper, I fixed the best marinara I could imagine and used some of those mushrooms, sliced and sautéed in olive oil, along with a large clove of wild garlic from our field, also sliced. We still have tiny onions left from our overheated garden, and I included a few of them, sliced. As all these paper-thin slices were beginning to brown, I added small chunks of a bell pepper a friend had brought me, along with one of her jalapenos, whole.

While some of the oil in the pan was still available, I tossed in freshly-crushed basil and oregano, and stripped a few leaves off a fresh stem of rosemary. All was sizzling along nicely when I remembered the soup base. I actually made soup base this year, which is merely whole tomatoes, washed and cored, and tossed into a blender, skins, seeds, and all, to be liquefied for a thicker sauce than we can obtain from just juice. I prefer the muskier taste the seeds lend and the redder coloring the skins contribute. It is the only way I will deal with only a gallon of tomatoes. Cleaning out my Victorio tomato strainer just kills me, if it’s for only a few quarts of juice.

Once the fresh rosemary had softened a bit, I tossed in a quart of the soup base. It sizzled just a bit, as it landed in the pan. Perfect. Since one of us cannot eat many foods without some Worcestershire sauce, I dolloped some of that in, too. And a bit of catsup for sweetening.

I slowly brought it to a boil.

Lastly, I added a whole bag of Great Value frozen 5-cheese ravioli. Yep. You may cringe at that, but I have read labels, and it has nothing in it but foodstuffs, all pronounceable. Probably not very organic, though.

Once it returned to simmering, I turned down the heat and covered it. Then I prepared a small lettuce, tomato, and carrot salad. The children had been impressed that the grape tomatoes I had bought had come “all the way from MISSOURI!” That seemed so exotic to them. I figured they’d at least eat the tomatoes.

After all was dished out and cut to bite-size, the littlest one sampled the ravioli and looked up at me so sweetly to comment:

“It tastes just like b’sketti.”

Kudos to the cook, I suppose.

Posted in Blessings of Habit, Coffee-ism, Homemaking, Photos, Who's the mom here?, Wives, Womanhood

MONDAY! Whew!

care to share a cup
Care to Share a Cup?

I just finished the most wonderful week, followed by an amazing weekend, and how exhausted I am! Does that ever happen to you?

A new friend visited me for a whole week. She stayed in our guest house and helped me with cooking and canning. One night I spent the night with her. What fun to talk like college girls until 2 in the morning! I say “like college girls” but really, we shared from the Word and from our lives like NO college girls I ever knew. I may be a bit too old for such a schedule, but it probably was for only one time, and was over too soon.

After lunch with an old friend that Friday, I caught up on shopping, found a new purse on back-to-school sale. No more BTS for me, but the sales are still a great idea.

Then it was off to our son’s house visiting with him and his lovely family, lunching on burgers and outstanding carrot cake, teasing and loving grandchildren, playing games; lengthening and strengthening the bonds we built in our son’s childhood.

Came home to view a large column of smoke rising from the woods about 4 miles from our house. Fire’s out, now, thank the Lord.

Then came Sunday, the day when we rest only from our own stuff, but highly concentrate on the Lord’s work . . . How I love the little church that has tripled in attendance since having a pastor, for a change! And how I love the one-hour drive to it, when I share my husband and he shares me with: NO ONE. Our talks have been so good.

That was yesterday, and we had a lovely visitor to grace our home for the afternoon. Made nachos and just relaxed together. So good.

Now it is just me, just this home. Such peace. Bed made. Laundry started. Cats fed. Chickens out. Headed for 105 degrees IN THE SHADE (that’s right at 40 C), today, down from the recent 110-ish week, with humidity from a brief rain last night. Air conditioner, set on 80, has run several times, already, this morning. Garden dead and tilled in. Jars of food all rinsed and stored in the basement.

Pear harvest waiting to be pear butter.

Second cup of coffee sitting at ready.

Join me! Bring your best knife and I’ll share some pear butter with you–it’ll be fun!

Posted in Blessings of Habit, Good ol' days, Homemaking, Inspiring, Scripture, Wisdom, Wives

Get All You Can–Can All You Get – Part 4

One Morning's Canning success, SAVED for those "chili and soup" days!
One morning’s work, SAVED for chili, soup, and spaghetti!

The Master Potter!

Sisters, we truly are like canning jars (2 Corinthians 4:7). God calls us to belong to Him for a reason, and that is to contain the treasures of His Holy Kingdom, but first we need to be clean jars. He is very careful and does not store valuable things in dirty vessels. So the first step for us is to be saved, delivered from the dirt to which we’ve been accustomed (John 3:7). If we are not “Spiritual” we cannot take in Spiritual treasures (1 Corinthians 2:14).

We must also be unabused, emotionally “whole” people: no cracked-pots (Acts 8:18-23). What joy we have in knowing we serve the God who knows how to fix us broken jars!

Then we must be set apart for His use, separated from the world and it’s contamination, as with that flat lid, sealed by the Spirit of God (Ephesians 1:13-14.) The screw bands are like the Law, holding us in separation (Romans 7:7) until The Seal takes effect, and then are unneeded and removed from over us.

The cooker is this present world (John 16:33). The heat and pressure are our trials (James 1:2-3, 2 Corinthians 4:8). The timing is God’s alone (Ecclesiastes 3:1, 11). All the elements of successful food storage are mirrored in God’s beautiful work of preparing us “earthen vessels” to hold His treasures.

It is such a joy to be the bearer of God’s good things. He can open us up and use us to bless those who would die without His goodness in their lives (Psalm 145:15, Ephesians 2:10). Many who would turn away from God are drawn to what they see in us (John 15:8, 16). He can place us wherever He desires, to give the gift of His goodness whenever He pleases (2 Timothy 4:2). His Life is not just for Sunday Church!

The sad thing is that there can be failure in this endeavor, as in home canning, and the results are just as putrid when left undetected. Doesn’t the mention of your favorite failed evangelist make you cringe? Spoiled food, and rotten Treasure both are unusable, offensive, and poison (Jude 12,13).

The only real difference between any one of us and these people is that their unseparated condition, cracked rim, or whatever the problem, went a long time unnoticed and unfixed. A spoiled jar can explode.

The solution is always to submit to God’s dumping us out and cleaning us (Ephesians 5:25-26), to allow Him to adjust us, and to go joyfully into the pan of pressures and heat. Then when He refills us (Ephesians 5:18), we will “hold”.

And what if you are broken, cracked, or chipped either before or during your time in God’s service?

You do not have to be smashed and thrown away.

We serve the God who knows how to mend the broken pieces of our lives (Jeremiah 18:1-8).

Submit to Him. Let Him clean you, mend you, fill you, seal you, and use you.

The end.