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Posted in Inspiring, Sayings, Wisdom

Weekly Photo Challenge: Red

SATURDAY SAYINGS: RED
 
red
" . . . like a Red Rubber Ball . . . "

 

If all hearts were open and all desires known–as they would be if people showed their souls–how many gapings, sighings, clenched fists, knotted brows, broad grins, and red eyes should we see in the marketplace.   –Thomas Hardy

If I can sell tickets to my movies like Red Sonja . . . you know I can sell just about anything.  –Arnold Schwartznegger

And waving our red weapons o’er our heads, let’s all cry, “Peace, freedom, and liberty . . . ”  –Shakespeare, Julius Caesar

Give her two red roses, each with a note. In the first note say, “For the woman I love,” and the second, “For my best friend.”  –Unknown

 

The Lewis and Clark Expidition began on this day, in 1804.

Posted in Home School, Homemaking, Inspiring, Womanhood

No Such Thing as a Single Income Family!

Saved is earned.
Saved is earned.
Big announcement:

Parents who home educate their children must have someone at home. We may quibble about which parent must stay, but no doubt someone simply must.

Lots of people think keeping a parent at home precludes being a two income family, but it does not. The act of staying home saves so much, one wonders how that second wage-earner makes any money at all. Let’s look at how it adds up. (Note: These are 2011 prices.):

  1. Clothing. Stay-home clothes, timely bought (on sale) cost far less than suits or uniforms bought under duress. The same is true for shoes, bags, coats, etc.
  2. Transportation. If only one parent is going out to work, only one car is necessary. Same for gas.
  3. Work. Someone has to do it. Either you clean the house or someone else gets about $1000 per year to do it. You can do your own laundry, yard work, repairs, etc., and save the high price of hiring it done.
  4. Cooking. A rib-eye steak costs about $5 on sale at the grocery, about $12 at a restaurant. Spaghetti dinner for six costs the same at home as for one at a restaurant. Maybe less. A homemade birthday cake costs about $5, compared to $15 from the store, and you know which tastes better! Hearty, homemade bread is half or less of insipid store-bought.
    However, if you make these yummy foods to sell, you get the store price, or above.
  5. Shopping. What? Isn’t shopping how we lose money? No, that’s random spending. Shopping is comparing prices, waiting for sales, and squeezing all the value you can from every penny. It is sticking to your list, buying in bulk, and always being ready for the surprise bargain for someone’s gift for the future.
    It is what you don’t have time for if you’re on your way home from the office.
  6. Sewing. While it is true, fabric has gone up, it is also true you can make new, lovely curtains with hardly any sewing instructions, covering that window in sale fabric for about $25 instead of $125. With only a bit more knowledge, you could make yourself a skirt or cape. Learn a tiny bit more and make simple dresses for your girls. All with the same savings rate.
    But if you sell, it . . .
  7. Gardening. A pint of home-canned green beans costs about ten cents for the lid and bit more for energy to run the stove. There is an initial investment, but you can re-coup the cost once you’ve canned for a year or two. And store-bought vegetables are nearly $1 per can.
    And sometimes you can find used pressure canners and jars for nearly free.
  8. Crafts. A bit of yarn, a drop of glue, how surprising the fun and savings in making gifts! And the savings is phenomenal. You could develop a reputation for a certain type of gift and become known as “the afghan lady” or the “soap lady”, turning it into a business.
  9. Last, but not least, Child Care! It’s about $18 per day per child.
    That does not factor in the cost of medical care for all the diseases they will pick up.

This list could go on forever, but you get the idea. If, when you are at home, you actually WORK, you are a working mom. You add greatly to the family wealth. You add income by stopping the outgo.

Stop just wishing. You CAN go home. And this is how.

Posted in Blessings of Habit, Good ol' days, Homemaking, Recipes, Who's the mom here?, Wives, Womanhood

The Fastest Way to Put Up Greens

Now that the wonderful produce from the garden needs preserving, let’s talk about how to get the job done as fast as possible and get out of that hot kitchen lickety-split.

Today’s vegetable is beet greens, one of our favorite treats. In fact, we love beet greens so much, we planted two rows of them and will not allow them to mature to beets. We will just pull them and use them for greens. These instructions will work well for any type greens you cook, though.

heating water
Heating water
  1. The first step is not to pick the greens, but to heat the blanch water, which takes a long time. If you have an exhaust fan over your stove, you will be glad if you turn it on.

    bushel of greens
    Bushel of Greens
  2. Now pull or cut your greens. I like to lay mine in a bushel basket as I pick them. Here you see them after a light rinsing. Now I place them in a five-gallon bucket and fill with water. After sloshing them around a bit, I place them into the basket again, tip it to allow most of the water out, and take it indoors.

    they float
    They Float
  3. To finish washing greens, I like to use my clothes washing machine. I always wash a bleach load of towels as the last laundry use, so my washer is bleached. Using the large load and gentle rinse setting, I fill it with cold water and add about 1/3 bushel greens. NO SOAP!  I allow it to agitate for 3 to 4 minutes, then stop the cycle and allow it to sit for a few minutes. The greens will float and I scoop them off the top half of the water, into a clean pan or bowl. They will be a bit torn, but we are going to chew them, anyway, right? I then allow the cycle to complete, including the spin portion. (Hint: I always fold or iron clothes while waiting for this, so I do not forget it.)

    debris in washer
    Debris in Washer
  4. In the bottom of the washer will be debris, which you should remove and save for your chickens. Then repeat step 3 to rinse another 1/3 bushel. Although this may seem like using too much water, the alternative is to wash them a few at a time in the sink, using at least seven pans of water for each fourth bushel. The mechanized way is much faster, and I don’t think it wastes water.
  5. To prepare your kitchen, gather a couple strainers, one that will work in the boiling pan, and one that will stand in the sink. Fill either a very clean sink, or a large pan or bowl with cold water.

    the strainers
    The StrainersSink Ready
  6. Once the blanch water boils, fill a strainer with raw greens, and carefully lower into water. Cover pan and wait 4 minutes. Using a potholder, raise greens from boiling water and allow to drip a moment. Then plunge blanched greens into the cold water. Stir them gently to help cool quickly. Then transfer to standing strainer to drip before dumping into clean pan or bowl. Repeat this step until all greens are blanched.

    raw
    Raw, Fluffy and CrispyBlanched, Four Minutes LaterPlunged into the Cold WaterAllowing Excess Water to Drip Off
  7. I started with a bushel, but ended with this, which the pan says is 8 quarts, but only made six, when packed down.

    eight quarts
    Eight Quarts?
  8. Box or bag for the freezer, and label with date and contents.

    boxed
    Boxed, Labeled, and Ready to Freeze

Too much work? You’ve never tasted fresh beet greens . . .

Posted in Blessings of Habit, Home School, Inspiring, Pre-schoolers, Wisdom

Weekly Photo Challenge: Wildlife

Not much to say, today, but wanted to show off one of my favorite photos. Surrounded by the safety in many uncles (the blue stripes and the adult finger belong to two of them) a young boy learns about which wildlife is to be trusted, a family tradition meant to instill wisdom and fearlessness:

boy and bug
Boy and Bug

Tomorrow I’ll show you why this post was late.

See ya’.
Posted in Cats, Inspiring, Womanhood

Katharizing the Whole World . . .

I seldom use the suggestions for Postaday blogging but one recent topic has struck my fancy: explaining my name.

Katharine is a popular name, if you count all its variants, such as Ekaterina, Caitlin, Kate, Kitty, and even Karen. Chosen by Russia for its famous queen, by Shakespeare for his famous shrew, and by the parents of the famous actresses, Carlyle, Hepburn, Z-Jones, and Ross, it is now also the top hit on every search engine because of England’s recent joy.

Katharine is also a family name, for me, handed down from my mother’s side. According to her, the family, being Lutheran, chose the name of Martin Luther’s wife for one of their daughters. Eventually it came to me to bear the honor of sharing with this great woman who never really achieved fame, nor wanted it.

We go farther back than that, however, back to the foundations of language, itself.

Specifically, the First Century Greek language contains words like katharismos, meaning “purifying”, and katharos, meaning “pure”. With Greek being the dominant language of much of the western world for some time, it yielded the name, Katharine, a good choice for parents to name a daughter if they aspired to purity for her, and a popular choice if they were educated people.

In the early fifties, I discovered my name means “purity”. I wish I could say this discovery dominated my every act from then on. However, the thought of it did lend me a certain awareness of possessing a backbone, of wondering about purity. Although this awareness resided quietly in the back of my mind for many years, it would occasionally surface, especially when I learned a meaning of any other name. In fact, learning name meanings became a hobby I enjoyed from about age eight.

No kidding, at a young age, I read baby name books from cover to cover, comparing the names of my acquaintances to my perceptions of their personalities, and, later, comparing the names of various beaus and the implications of the meanings, to my future.

Even today, when a person introduces himself to me, I mentally scour the pages of names I memorized for clues to his personality. Fitting or not, it colors my first impression. Still, I also realize we cannot help the name our parents chose and not every “John” grows up to be “Baptist”, although I believe each one is “given of God”, which is what the name means.

This beginning made me a person who feels sorry for people whose names have no meaning. Chosen from thin air because they feel good in the mouth, like pablum does, these names often are misspelled by any definition of phonetics. Often they also imply absence of a daddy in the “family”, and sometimes the absence of even a granddad or great-granddad. It saddens me, for the bearers’ sakes, this having no definition or history, no foundation or instruction for the core of their beings.

Like candy, their names give only short-term gratification and leave behind no sustenance.

I would be unfair, though, if I did not tell you one more thing about those Greek kathar- rooted words: They also gave us our word “cathartic”, which word I will leave you to look up, and to chuckle about, to yourself.

Posted in Blessings of Habit, Homemaking, Recipes, Who's the mom here?, Wives

The A-OK Breakfast – Good Ol’ Bacon and Eggs!

Many of us grew up on good ol’ bacon and eggs breakfasts and just the thought brings back such good memories. Yet, I wonder how many know how it’s really done, how to put the sizzle into it without having steam coming out of their ears.

cold and crowded
Cold and Crowded

Start with a cold fry pan and crowd the bacon in it, because it will shrink and leftovers are so handy. Heat the pan of bacon slowly. This is what helps prevent shrinking and curling. I use medium heat for bacon.

covered pan
Covered Pan

As spattering begins, I add a lid to keep stray droplets in the pan. This also helps conserve heat, so you may want to turn the burner temperature down a little. Notice the lid is tilted to allow steam to escape. 

This is also a good time to sprinkle with black pepper, if you like.

nearly done
Nearly Done

Once bacon is fried to your liking on one side, use a pair of tongs and turn it over to finish. Add more pepper, if desired. Watch carefully for burning; never use more than medium heat. When done, remove to a plate lined with paper toweling and place in oven set on low, or 150-170 degrees. Allow pan to cool some.

eggs on low
Eggs on Low Heat

Now it is time for the eggs. Break them into the pan if it is not too hot. You do not want the eggs instantly to bubble and harden. The pan should not be very hot. This is the secret to avoiding “gristle” on the edges of the eggs.

rounded spatula
Rounded Spatula

The best spatula for managing the tricky task of turning eggs has a rounded front edge. For this non-stick pan, I use this plastic spatula, which, at these low temperatures is SUPPOSED to be safe. Hope they finally got the truth all straightened out about those topics.

egg triage
Egg Triage

Now comes the test. At our house, one person likes eggs over easy, another likes them broken, flattened, and cooked through. So at this point in cooking the eggs, I pick out the two I feel are most likely to turn out unbroken for the over-easy pair. I choose the two left-most ones. They are ready to turn when the white is mostly gelled. If they are slightly stuck, scoop the spatula under them from all directions, to loosen them, first. Then with the spatula in your dominant hand the and pan handle in the other, tilt the pan slightly to position the spatula under at least half of the egg. Gently tilt the spatula to lift and turn the egg.

If it breaks, you still have three left to try and get it right. This is another of my secrets: turn the over-easy eggs first, so if you break one, it can be for the other person who likes them that way.

eggs almost done
Eggs Almost Done

Once you have successfully turned the over-easy eggs, you can relax. Turn off the burner under the pan and allow the existing heat to finish the job gently. To hard-cook a fried egg takes longer, so there is no rush to turn the other two, but do break them at this point, so the yolks can run away some.

Remove the over-easy eggs when the bottoms are done. My over-easy egg eater likes the whites hard. You can determine this by pressing gently on the whites, near the yolk, and if it does not give much, then it is fully cooked. At this point, the yolks are very near overdone, so removing them immediately is the next step. The longer you hold them on the plate before serving, the more the yolk cooks, so do try to hurry your eaters to the table.

Finish the fully cooked eggs by flipping them and waiting until they are cooked through. You may want to return the burner setting to low.

Serve with hot coffee and toast.

Don’t forget: the bacon is in the oven.

Posted in Good ol' days, Inspiring, Scripture, Wisdom

Sunday Scriptures: Wildlife

In honor of the 400th anniversary of the translation of the Bible into English, commissioned by King James of England in 1611, and originally published by Robert Barker, printer to the King, I will use this version for the rest of this year in these posts. Hope we can enjoy the quaint differences we find here and appreciate all that went into it.

Job Chapter 39

Knowest thou the time when the wild goates of the rocke bring forth? or canst thou marke when the hindes doe calue?
Canst thou number the moneths that they fulfill? or knowest thou the time when they bring forth?
They bowe themselues, they bring forth their young ones, they cast out their sorrowes.
Their yong ones are in good liking, they grow vp with corne: they go forth, and returne not vnto them.
Who hath sent out the wild asse free? or who hath loosed the bands of the wild asse?
Whose house I haue made the wildernesse, and the barren lande his dwellings.
He scorneth the multitude of the citie, neither regardeth he the crying of the driuer.
The range of the mountaines is his pasture, and hee searcheth after euery greene thing.
Will the Vnicorne be willing to serue thee? or abide by thy cribbe?
Canst thou binde the Vnicorne with his band in the furrow? or will he harrow the valleyes after thee?
Wilt thou trust him because his strength is great? or wilt thou leaue thy labour to him?
Wilt thou beleeue him that hee will bring home thy seed? and gather it into thy barne?
Gauest thou the goodly wings vnto the peacocks, or wings and feathers vnto the Ostrich?
Which leaueth her egges in the earth, and warmeth them in dust,
And forgetteth that the foot may crush them, or that the wilde beast may breake them.
She is hardened against her yong ones, as though they were not hers: her labour is in vaine without feare.
Because God hath depriued her of wisedome, neither hath he imparted to her vnderstanding.
What time she lifteth vp her selfe on high, she scorneth the horse and his rider.
Hast thou giuen the horse strength? hast thou clothed his necke with thunder?
Canst thou make him afraid as a grashopper? the glory of his nostrils is terrible.
He paweth in the valley, and reioyceth in his strength: hee goeth on to meet the armed men.
He mocketh at feare, and is not affrighted: neither turneth he backe from the sword.
The quiuer ratleth against him, the glittering speare and the shield.
He swalloweth the ground with fiercenesse and rage: neither beleeueth he that it is the sound of the trumpet.
He saith among the trumpets, Ha, ha: and he smelleth the battaile afarre off, the thunder of the captaines, and the shouting.
Doeth the hawke flie by thy wisedome, and stretch her wings toward the South?
Doeth the Eagle mount vp at thy commaund? and make her nest on high?
She dwelleth and abideth on the rocke, vpon the cragge of the rocke, and the strong place.
From thence she seeketh the pray, and her eyes behold a farre off.
Her yong ones also suck vp blood: and where the slaine are, there is he.

P.S. I picked these for you, all you moms out there. Enjoy!

moms bouquet
Mothers' Day Bouquet