Posted in Believe it or not!, Good ol' days, Husbands, Who's the mom here?, Wives

The Brave Huntress Strikes Again! And Again! And Again!

On the way down to the chicken house, to take my girlies some scraps, today, I startle a squirrel, which bounds into the woods, startling me, in return.

Next, a deer leaps from its hiding place near the edge of the woods and races after the squirrel, such rattling of leaves and scrambling of footsteps as I’ve not heard in a while.

As I near the hen-house, which is 2/3 wood shed, I hear more scrambling. What a menagerie around here, today! I hear it again. Hmm. This is not the usual. The hennies are making a different sound, too, one I’ve heard too many times before. They’re saying, “We don’t like the sounds and smells around here, at all.”

I stop my crunching advance and listen. Another small movement comes from under the worm table. (Yeah, worm table. Gotta post about those soon.) I toss a small rock over there to scare whatever it is.

Nothing.

I begin thinking about snakes. We’ve seen a timber rattler around here, before, and it’s been so hot and dry, and there is water inside the chicken house . . .

I realize I am not dressed for actual danger, in a summer dress and flip-flops, so I really need to size up the situation.

Inching along, I peer around a corner and gasp.

Raccoon (Procyon lotor). Français : Raton lave...
Raccoon (Procyon lotor). Français : Raton laveur (Appellé Racoon en Guadeloupe) (Procyon lotor). Author: Darkone, 5. August 2005 (Photo credit: Wikipedia)

There, in the deep shadows, is the glowing-eyed face of a huge, fat raccoon.

I immediately back up, out of its sight. A cornered raccoon can be deadly, roughly as dangerous as a pit bull. Odd that it just sat there looking at me.

Not wearing decent shoes, and not having my phone with me, I know the best plan is to retreat up to the house and think. Calling my husband, I learn the raccoon probably is caught in a trap, which explains why it did not attack, flee, or even move. Then he explains to me how to unlock our rifle, volunteering to come home early and help me.

I feel I ought to be able to do this, though, and want to try. So I change into jeans and real shoes, get a drink of water for all this heat and exercise, grab the rifle, and return to the chicken house via a different way, around the shop, to approach it from behind. Several branches of briars are in my path and with my nerves about to snap, I pick my way through to where I know my moment of truth awaits me.

I peer into that dark place, again, and sure enough, the raccoon is still there. I aim and squeeze the trigger.

Nothing.

Hmm. I pull out my cell phone to ask my husband a few more questions. Aarrgh! I’ve unknowingly grabbed our son’s rifle. Of  course, it is not loaded. By now my husband seems really eager to come home. But I still think I can do it and I still want to try, so, it’s back up to the house, for me, to exchange rifles and get another drink of water, and then back I go, down to the chicken house.

Since the terrain continues downhill, beyond the building, I choose a different vantage point, this time, one that puts me on a lower elevation and puts the ‘coon more at my level. I’m feeling like quite the predator, now. I aim and this time the satisfying “pop” of success makes me feel lots more intelligent.

Until I realize I’ve missed the critter entirely. Sighs.

I move closer and try again. What! Now the rifle isn’t working, again. Oh, brother!

Thinking it must have had only one bullet, I return to the house and call my husband once more, telling him I give up. He agrees to come home. I drink more water and return to putting the finishing touches on my closet project.

That was enough excitement for nothing, I think, but I do love having the experience!

And my husband says, “I never married you for a hunting buddy, anyway.”

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Posted in Blessings of Habit, Coffee-ism, Homemaking, Inspiring, Photos, Wisdom

LOST AND FOUND: One Large Closet.

Yesterday, I finally launched a work I meant to do last year.

And the year before.

Today I actually dragged half the contents of the master closet out into the bedroom and kitchen.

Kitchen? Yes; it’s a walk-through closet connecting the kitchen and bedroom. My side of the bed is exactly ten steps from the corner of the stove where the coffee pot sits each morning. Heh, heh.

just ten steps
Just Ten Steps from Zzz-land!

 But I digress . . .

There used to be no terrific place to put all my sewing project business. However, there was this enormously gigantic closet in the master bedroom. And we are the type that has a normal amount of clothing. So . . .

One new electrical outlet later, and voila! I had a lovely galley sewing room, with space for zillions of yards of fabric to hang on coat hangers around me. Excellent!

Except it was also still our closet and sometimes I put outgrown or off-season kids’ clothing in there. And schoolwork that needed filing. And large skeins of yarn for crochet projects. And gifts I’m hiding until someone’s gift-day comes along. And stuff-Mart bags stuffed with stuff I needed to deal with. And back-logs of un-ironed items. And a multitude of craft supplies.

It was becoming unnavigable.

So yesterday, I hit it.

However, I also needed to wash a couple of intricate loads of laundry, hard-boil a dozen eggs without ruining them, and fix myself breakfast and lunch on time, since I had a tutoring appointment in the afternoon. So I did all of it at once, listening to the washer while watching the eggs come to a boil, and taking bites of my breakfast and sips of my juice, between trips in and out of that closet, loaded down with boxes, etc., and at the same time, sorting contents according to what was throw-away, storage, or put-away. Also re-charged my cellphone, did chicken chores, and made a new pot of coffee.

We call it multi-tasking, and we are good at it because we do so much of it. So many aspects of keeping a peaceful home depend upon it.

Our home is not too peaceful, right now, though, but rather torn out and scattered, waiting for me to finish it. Oh, the worst is over; just have to fit a few things back in, the right way, then enjoy it again.

And when it comes to the soul, aren’t most of us also in that shape?

Posted in Believe it or not!, Home School, Husbands, Wisdom

Postaday Challenge – January Favorites – 1

Sleighing

They recommend we repost something from January. I think I’ll do that for this week. Since the temperature jumps far above 100 degrees almost every day, for us, I have chuckled, reading past entries about snow days, and hope you enjoy them, too. And remember: the special effects folks at WordPress were sprinkling snow all over the place on our blogs, as we read them. 🙂

SNOW AND ICE AND SLUSH, OH MY!

Whew! What a treat this blast of winter has been!

We returned last night from visiting our Texas granddaughter for her birthday, to find our world quite cold and bleak. Now our fires are rebuilt, house is re-warmed, chick water is thawed, and icy crud on the car is knocked off. We literally had to plow our way through winter precipitation along a three-hour drive.

That took four hours.

I was surprised and blessed at how excited our passengers were. Our twenty-something offspring, home on winter break, were like little children as they recalled rare snow days from their past and giggled in excitement over the frightening but beautiful scenes around us.

We all learned much about snow tires, black ice, legalities, and travel safety in snow-slush-ice. My husband, born in Iowa and raised in northern Missouri, practiced every safety tip he knew, as he drove us home. Since we were experiencing his expertise first hand, he used it for an old-time, teachable moment, in hopes the rest of us could somehow be safer one day, should we have to drive in such conditions.

We probably won’t drive anywhere today, though. When universities and government buildings close, it’s time to stay home.

Instead, we will build a snowman. The snow will be perfect and it is deep, from our southern viewpoint: six inches. We will make snow angels and have at least one good snowball fight, although, YES, we’re all adults. We’ll have a huge breakfast with meat, and I’ll cook chili for lunch. Of course, we need more hot cocoa mix, so I’ll stir that up, too.

It’ll be a family day off. Why not join us?

Posted in Blessings of Habit, Coffee-ism, Homemaking, Photos, Who's the mom here?, Wives, Womanhood

MONDAY! Whew!

care to share a cup
Care to Share a Cup?

I just finished the most wonderful week, followed by an amazing weekend, and how exhausted I am! Does that ever happen to you?

A new friend visited me for a whole week. She stayed in our guest house and helped me with cooking and canning. One night I spent the night with her. What fun to talk like college girls until 2 in the morning! I say “like college girls” but really, we shared from the Word and from our lives like NO college girls I ever knew. I may be a bit too old for such a schedule, but it probably was for only one time, and was over too soon.

After lunch with an old friend that Friday, I caught up on shopping, found a new purse on back-to-school sale. No more BTS for me, but the sales are still a great idea.

Then it was off to our son’s house visiting with him and his lovely family, lunching on burgers and outstanding carrot cake, teasing and loving grandchildren, playing games; lengthening and strengthening the bonds we built in our son’s childhood.

Came home to view a large column of smoke rising from the woods about 4 miles from our house. Fire’s out, now, thank the Lord.

Then came Sunday, the day when we rest only from our own stuff, but highly concentrate on the Lord’s work . . . How I love the little church that has tripled in attendance since having a pastor, for a change! And how I love the one-hour drive to it, when I share my husband and he shares me with: NO ONE. Our talks have been so good.

That was yesterday, and we had a lovely visitor to grace our home for the afternoon. Made nachos and just relaxed together. So good.

Now it is just me, just this home. Such peace. Bed made. Laundry started. Cats fed. Chickens out. Headed for 105 degrees IN THE SHADE (that’s right at 40 C), today, down from the recent 110-ish week, with humidity from a brief rain last night. Air conditioner, set on 80, has run several times, already, this morning. Garden dead and tilled in. Jars of food all rinsed and stored in the basement.

Pear harvest waiting to be pear butter.

Second cup of coffee sitting at ready.

Join me! Bring your best knife and I’ll share some pear butter with you–it’ll be fun!

Posted in Blessings of Habit, Good ol' days, Homemaking, Recipes, Who's the mom here?, Wives, Womanhood

The Fastest Way to Put Up Greens

Now that the wonderful produce from the garden needs preserving, let’s talk about how to get the job done as fast as possible and get out of that hot kitchen lickety-split.

Today’s vegetable is beet greens, one of our favorite treats. In fact, we love beet greens so much, we planted two rows of them and will not allow them to mature to beets. We will just pull them and use them for greens. These instructions will work well for any type greens you cook, though.

heating water
Heating water
  1. The first step is not to pick the greens, but to heat the blanch water, which takes a long time. If you have an exhaust fan over your stove, you will be glad if you turn it on.

    bushel of greens
    Bushel of Greens
  2. Now pull or cut your greens. I like to lay mine in a bushel basket as I pick them. Here you see them after a light rinsing. Now I place them in a five-gallon bucket and fill with water. After sloshing them around a bit, I place them into the basket again, tip it to allow most of the water out, and take it indoors.

    they float
    They Float
  3. To finish washing greens, I like to use my clothes washing machine. I always wash a bleach load of towels as the last laundry use, so my washer is bleached. Using the large load and gentle rinse setting, I fill it with cold water and add about 1/3 bushel greens. NO SOAP!  I allow it to agitate for 3 to 4 minutes, then stop the cycle and allow it to sit for a few minutes. The greens will float and I scoop them off the top half of the water, into a clean pan or bowl. They will be a bit torn, but we are going to chew them, anyway, right? I then allow the cycle to complete, including the spin portion. (Hint: I always fold or iron clothes while waiting for this, so I do not forget it.)

    debris in washer
    Debris in Washer
  4. In the bottom of the washer will be debris, which you should remove and save for your chickens. Then repeat step 3 to rinse another 1/3 bushel. Although this may seem like using too much water, the alternative is to wash them a few at a time in the sink, using at least seven pans of water for each fourth bushel. The mechanized way is much faster, and I don’t think it wastes water.
  5. To prepare your kitchen, gather a couple strainers, one that will work in the boiling pan, and one that will stand in the sink. Fill either a very clean sink, or a large pan or bowl with cold water.

    the strainers
    The StrainersSink Ready
  6. Once the blanch water boils, fill a strainer with raw greens, and carefully lower into water. Cover pan and wait 4 minutes. Using a potholder, raise greens from boiling water and allow to drip a moment. Then plunge blanched greens into the cold water. Stir them gently to help cool quickly. Then transfer to standing strainer to drip before dumping into clean pan or bowl. Repeat this step until all greens are blanched.

    raw
    Raw, Fluffy and CrispyBlanched, Four Minutes LaterPlunged into the Cold WaterAllowing Excess Water to Drip Off
  7. I started with a bushel, but ended with this, which the pan says is 8 quarts, but only made six, when packed down.

    eight quarts
    Eight Quarts?
  8. Box or bag for the freezer, and label with date and contents.

    boxed
    Boxed, Labeled, and Ready to Freeze

Too much work? You’ve never tasted fresh beet greens . . .

Posted in Homemaking, Inspiring, Wisdom

There’s Hope For Me!

Today let me tell you about one of the loveliest writers I know.

I don’t really know her, I guess, as we have never met in person, and she probably seldom reads my writings, although I read hers. She inspires me through her simple, sweet tales of taming chickens and frosting cupcakes, weeding and traveling, speaking events, and her little deaf and blind pooch, Dixie.

The dog is a profound parable to me. She loves and provides for it although it could hardly fetch slippers or newspaper, or ever protect her from much, and probably is more needy than anything else. Being deaf and blind, it revels in her touch, probably the main way it can feel “all is well”. I can think of only one reason she bothers with this pet: She just wants to, perhaps out of mercy. It reminds me of me and the Lord.

To top it off, her name is Hope. How prophetic for everyone she reaches!

Hope recently wrote a great introduction to her weekly writers’ post. Although it makes a point about writing, at the same time it is an appealing description of everything we should be. My blog is not about writing but I am a writer and I recognize great communication when I see it. I absolutely love this rendering of my exact thoughts and I have received Hope’s permission to copy it here, with her contact information.

Visit her soon!

DO YOU WRITE FROM SCRATCH?

There’s something about a box cake mix that shouts short-cut to me. I was raised by Martha Stewart, Jr. Actually Mom is a few years older than Martha, but she had all the moves before Martha became a household word.

No box cakes in the house. Uh-uh. All from scratch. And if you didn’t have a family recipe, you relied upon a Southern Living Cookbook for no-fail recipes. But you did NOT open a box. And heaven forbid you tried canned frosting.

That kitchen work ethic has stuck in my head. Having grown up on homemade fixins, I can taste the difference. Guess that’s why I garden. If I can cook with the real ingredients instead of freeze-dried, frozen or canned, I just feel more accomplished…healthier…proper.

Writing is a scratch recipe. No excuses and no substitutions for the long haul in developing a good story. If you want it quick and easy, it doesn’t taste nearly as good – to you or to those you serve it to.

There’s something about carefully measuring ingredients to get it right, even if you have to repeat the recipe to make it rise, brown, or bake properly. Nothing beats the look on someone’s face when he tastes an original combination of items married into a perfect recipe. You have to admit, when you savor homemade then taste a box mix, the difference is striking. Simply, one is memorable; the other is not.

It’s like comparing Gordon Ramsey’s gourmet risotto to powdered macaroni-and-cheese.  

There may be times where five-minute mac-n-cheese fills the bill. Maybe you throw a cake mix into cupcake molds for a second-grader’s birthday party where all they want is the icing and sprinkles anyway. But memorable? Don’t think so.

It takes time to create anything from scratch. The trial and error aspect of it is what makes the end result so superbly satisfying. The balance is better, the flavor sublime, and the experience is one remembered for a whole lot longer.

After all, who marvels over a mix? Every church bazaar baker understands that made-from-scratch miracles make other cooks jealous . . . leaving them with a craving to duplicate the success.

Thanks, Hope! I’m going to work on my kitchen work ethic . . .

And now, Friends, here is where you can read more of Hope’s writings. What a treasure house she is building!

C. Hope Clark
Editor, FundsforWriters, www.fundsforwriters.com
Writer’s Digest 101 Best Web Sites for Writers – 2001-2010
A decade of recognized excellence
Blog – www.hopeclark.blogspot.com
Twitter – www.twitter.com/hopeclark
Facebook – www.facebook.com/chopeclark

Posted in Believe it or not!, Homemaking, Recipes

The A-OK Breakfast: Perfect Hard-Boiled Eggs!

Are you ever too rushed or too un-awake to cook a breakfast? Sometimes I am and that’s when I turn to my secret stash of gold: a small bowl of hard-boiled eggs stored in the fridge.

Hard-boiled eggs are nearly too easy. You just open and eat. If you want, you can really exert yourself and sprinkle on some salt and pepper. Or go all the way and slice them, too.

If I find that slick, greenish coating on the yolk, though, I feel less hungry, fast.

Avoiding the green yolk is easy if you know how to boil an egg. Because breakfast is the most important meal of the day, I love sharing these instructions with anyone who will listen.

To Boil an Egg Hard:

  1. Be sure eggshells are clean and uncracked. Wash with soap and water just before using. Amazing how many folks don’t mind germs on eggs! Germs can be lethal and some parasites do not die at boiling temperatures.
  2. Be sure the raw eggs are old enough. Very fresh eggs that are hard-boiled are difficult to peel. Raw eggs will keep a long while under refrigeration; store-bought eggs are usually several months old before you even buy them. I find that if I keep my hennies’ incredibly fresh eggs at least three weeks before I boil them, they are far easier to peel.

    thick-bottomed pan
    Thick-bottomed Pan
  3. Use a straight-sided pan with a thick bottom. Shown here is a thin, stainless pan with a thick aluminum plate bonded to it.

    pan of eggs
    Pan of Eggs
  4. Load only the number of eggs that will fit in a single layer into the pan.

    extra inch of water
    Extra Inch of Water
  5. Cover with tepid water at least an inch over the tops of the eggs.
  6. Add about 1/8 teaspoon salt to water. This supposedly aids with peeling.
  7. Set pan to heat at medium setting; high heat will crack eggs. Stay nearby and monitor its progress.

    boiling
    Boiling
  8. Once water is boiling, set timer and boil for only one minute.

    cover ten minutes
    Cover Ten Minutes
  9. Remove from heat and cover pan for ten minutes.

    cooling water
    Cooling Water
  10. Cool immediately under running cold water. Dry and store hard-boiled eggs in refrigerator for up to two weeks.

    ready for fridge
    Ready for Fridge

That’s all there is to it. If you have followed these instructions exactly, you will have instant wonder-food for your breakfasts, any time you want.

And a couple of eggs plus a cup of coffee will cost you about  25 cents.